Producer

Meet our producers

Meet Our Producers

At Hay Hampers we only ever select our products from suppliers we admire. We look for authenticity and integrity in production methods and aim to build close working relationships with them to ensure we are create hamper gifts that taste divine every time.

Over the 30 years that we have been trading we have built some very close relationships with a number of producers local to us so that we can visit with ease and understand their product completely. In recent years we have cast our tasting net further to European producers because we passionately believe in the products. Wherever possible with these producers we aim to be their sole distributors in the UK so that we can guarentee that you will not find these products anywhere else in Britain, and you can be reassured that we have visited the producers and seen their production in person.

We think our supplier producers are wonderful and want to share a bit about their stories so that you can understand the gift that you are giving as well as we do.

Click on any of the logos below to find out more:

Baghi's

"Slow & Well Made" is Baghi's motto, just like it was way back when.

Banketgroep

Banketgroep is a leading Dutch company in waffles, cookies and cakes, who claims to make world's most delicious caramel waffles and caramel biscuits.

Basilur

Caviar Import has gained the trust of the most refined consumers as well as an high prestige image. It guarantees fresh product, careful selection, good quality and prompt delivery through its exclusive brand Iran Darya.

Caviar Import

Charles Butler

During all the 54 years Charles Butler’s sweets have been manufactured, not an ounce of anything in the way of adulteration has been used, but only ingredients of the purest and best quality that money could purchase, and this has achieved a success which is World wide.

Charrington's

Charrington's has always been a family-owned business since the 1960’s. Their orchard in Kent provide the finest eating apples, but they also have added cider-making to their repertoire and created Charrington’s Drinks.

Cheurlin Dangin

Located south of Champagne the Cellois vineyards in France cover the sunny slopes of the Ource Valley. The vines benefit from the chalky sediment base with a clay and limestone surface layer because it is perfect for growing grapes that will go on to become Champagne.

Cropwell Bishop

Blue Stilton is one of the most tasty, traditional and worldwide known British cheeses. This cheese is so highly regarded that it is one of a handful of British varieties to have been granted protected trademark status be the European Commission.

Curtis of Lincoln

Steeped in nearly 200 years of history, Curtis of Lincoln are a traditional, family business which has grown enormously from its initiation as a pork butcher in the 1800s.

Duncan's of Deeside

Duncan’s of Deeside are an award winning family run bakery with over two decades of experience. They are committed and passionate about what they do.

Donelli

In 1915 in Reggio Emilia, the heart of the Italian food excellences, Adolfo Donelli decided to turn his passion into a job, with the ability to match its traditional values with customer’s needs, and that has been the hallmark of its success.

Furniss

Furniss have been crafting quality biscuits using perfected recipes since 1886. Their story starts in Cornwall where master baker, John Cooper Furniss opened his first teashop in the centre of Truro.

Fraccaro

Bakery within the medieval walls of Castelfranco, in Northeastern Italy. Alongside its popular bread, this small bakery soon started to be known for its cakes.

Great Glen Charcuterie

Great Glen is specialised in producing charcuterie using only wild Scottish venison. t's family run business set up ten years ago by Anja and her husband Jan Jacob.

ItaliaTartufi

ItaliaTartufi is an Italian family-run business dedicated to the hunting of truffles since past generations. Grandfather Tarquinio used to hunt truffles in the woods of oaks and poplars with his faithful dog Ufo every morning...

Italy2eat

100% seasonal Italian food produced in Italy with Italian ingredients in order to have excellent quality.

Chocolate Flowers

Surprising fusions of flowers and chocolate is what you can find in Karilá. A large range of chocolate flowers combines sense of beauty – the flower and delightful flavours – the chocolate.

L'Ulivo

"L'ulivo” is a family run farm based in Adrano, 37 km from Catania, Sicily, on the foothills of Mount Etna. They mainly produce and process Nocellara Etnea Olives, which are considered one of the finest and tastiest varieties of Italian olives.

MacKnight

Macknight Ltd are a leading processor of Scottish and Norwegian Farm Raised Atlantic Salmon. The company was founded on solid traditions and many years of experience in the Industry.

Manuel Caffè

Manuel Caffè is a leading Italian roasting company located in Northeast Italy. It has a long tradition and wide experience in coffee production and coffee trade, enriching it with that inimitable Italian touch.

Martins

Martins Craft Bakers & Sandwich Makers has been a familiar name to Mancunians over many decades. Martins offered an extensive range of continental confectionery, many made using the family recipes from Switzerland.

Roger Vidal

Roger Vidal, established in South Aveyron, in the village of Saint Jean du Bruel between Millau and Montpellier, remains faithful to the customs of authenticity and epicurean pleasure, synonymous with the region.

Scaldaferro

Torronificio Scaldaferro is a craft workshop in the Venetian hinterland, specialized from 1919 in the artisan production of nougat.

Siwgr a Sbeis

Schoolfriends Rhian Owen and Rhian Williams launched Siwgr a Sbeis in February 1989. The business began baking and selling a range of delicious cakes from a shop in Llanrwst with a workforce of only three...

Snowdonia

Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowdonia Cheese Company® was established in 2001, with the aim of creating a new and premium product – a luxury range of cheeses.

Teoni's Cookies

The fabulous Teoni’s Cookies team, bring dreams of creating the most delicious handmade cookies a reality. "It all started in the farmhouse kitchen," - says the owner - "when I couldn’t find a really good natural cookie for my children to eat..."

Toppings Pies

Based in South Yorkshire, Toppings Pie is a family run business producing speciality pork pies, hand crafted quiches and gourmet hot eating pies from more than 40 years.

Torre di Oricchio

Company is located within the National Park of Cilento and Vallo di Diano, in the South of Italy. For generations it deals with the processing of Cilento figs, following a tradition handed down from father to son.

Van den Berg

The family has been baking since 1922, since Great-Grandfather Cor opened his first shop in the small village of Bergambacht, in South Holland. Since then they’ve continually built on the experience and skills they’ve gained, to perfect their signature products, and to innovate to meet new customer needs and tastes.

Vero Lucano

Vero Lucano is a consortium of artisan bakers who maintain the tradition and bounty of their typical local products, using exclusively raw materials produced in the Basilicata region, and recovering historical recipes from the city of Matera, in the south of Italy.

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