71 Brewing

71 Brewing is an independent brewery based in Dundee, Scotland. Since 2016 they have been crafting crisp lagers and seasonal beers inspired by progressive new world flavours and their favourite traditional classics.

Antica Ricetta Siciliana

Antica Ricetta Siciliana is a line of authentic Italian drinks: a sip of memories in the heart of Sicily.

Agricola del Sole

The young company Agricola del Sole has a strong relationship to its land, the city of Bari and its Northern neighbourhood, in Southern Italy, and has found its treasure in the territory’s ancient traditions and flavors.

Azienda Agricola Lodigiana

Lodigiana belongs to an Italian farmer family that since 1998 works and provides 100% italian Rice in the world.

Baghi's

"Slow & Well Made" is Baghi's motto, just like it was way back when.

Ballancourt

Ballancourt was founded in 2003 supplying delicatessens, farm shops, butchers and other independent retailers all over the United Kingdom and Ireland with superb tasting, quality, traditional French produce.

Banketgroep

Banketgroep is a leading Dutch company in waffles, cookies and cakes, who claims to make world's most delicious caramel waffles and caramel biscuits.

Basilur

Bibanesi

Bibanesi boasts generations of antique traditions in the field of producing typical Venetian bread.

Calla

Caluwé Artisan

Caviar Import

Caviar Import has gained the trust of the most refined consumers as well as an high prestige image. It guarantees fresh product, careful selection, good quality and prompt delivery through its exclusive brand Iran Darya.

Cedar Baklawa

Cedar Baklawa are specialists in providing the finest hand-made assorted Baklawa. They have the knowledge and expertise of the world’s most skilful bakers and this is the reason Cedar Baklawa gives a taste everyone enjoys.

Charles Butler

During all the 54 years Charles Butler’s sweets have been manufactured, not an ounce of anything in the way of adulteration has been used, but only ingredients of the purest and best quality that money could purchase, and this has achieved a success which is World wide.

Charlie's Trout

At Charlie’s Trout their aim is simple: to produce the most fabulous smoked trout they can. Not the usual tasteless mass produced offerings but a truly sensational side of smoked trout where fresh means fresh, and delicious means delicious.

Charrington's

Charrington's has always been a family-owned business since the 1960’s. Their orchard in Kent provide the finest eating apples, but they also have added cider-making to their repertoire and created Charrington’s Drinks.

Cheurlin Dangin

Located south of Champagne the Cellois vineyards in France cover the sunny slopes of the Ource Valley. The vines benefit from the chalky sediment base with a clay and limestone surface layer because it is perfect for growing grapes that will go on to become Champagne.

Crea

Crea is one of the most important Italian companies for the processing of the Piedmont Hazelnuts IGP and dried fruits in general, as well as the cocoa derivatives.

Creme di Rachele

Creme di Rachele is a small company located in Central Italy which has a close knowledge of the finest raw materials, and working processes are handcrafted to ensure the best quality to products. Moreover, every production is sealed by quality control, with which Creme di Rachele can guarantee first quality to it.

Cropwell Bishop

Blue Stilton is one of the most tasty, traditional and worldwide known British cheeses. This cheese is so highly regarded that it is one of a handful of British varieties to have been granted protected trademark status be the European Commission.

Curtis of Lincoln

Steeped in nearly 200 years of history, Curtis of Lincoln are a traditional, family business which has grown enormously from its initiation as a pork butcher in the 1800s.

Deeping Fudge

Their fudge is lovingly hand made at their premisis, at Station Road, Deeping St James, Lincolnshire. They believe their fudge tastes great as it is, so they don’t use any artificial preservatives in their fudge recipes.

Dolciaria Ambrosiana

Families Pedote and Fanizzi, decide to gather up the sweet inheritance of Papà Nicola, mixing three fundamental ingredients: the characteristic products of the territory, the artisanal techniques of the past and the innovation of modern technology.

Donelli

In 1915 in Reggio Emilia, the heart of the Italian food excellences, Adolfo Donelli decided to turn his passion into a job, with the ability to match its traditional values with customer’s needs, and that has been the hallmark of its success.

Drivers

Drivers Pickles is a fourth generation family company producing a range of premium pickles, chutneys and relishes. Their internationally award-winning products are made using only the finest ingredients from around the world.

Duncan's of Deeside

Duncan’s of Deeside are an award winning family run bakery with over two decades of experience. They are committed and passionate about what they do.

Furniss

Furniss have been crafting quality biscuits using perfected recipes since 1886. Their story starts in Cornwall where master baker, John Cooper Furniss opened his first teashop in the centre of Truro.

Fraccaro

Bakery within the medieval walls of Castelfranco, in Northeastern Italy. Alongside its popular bread, this small bakery soon started to be known for its cakes.

Gazelle

The family farming business has been operating for many years. Gazelle Dates will purchase supplies of Deglet Nour dates from the family farms in Algeria and import them to the UK.

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The cows at Godminster Farm enjoy a simple and wholesome life and as a result produce a deliciously creamy milk.

Grants

Grants combines traditional time-honoured methods with the latest technology to produce award-winning smoked salmon. There is no artificial smoke, no corners cut, no quick fixes.

Great Glen Charcuterie

Great Glen is specialised in producing charcuterie using only wild Scottish venison. t\'s family run business set up ten years ago by Anja and her husband Jan Jacob.

ItaliaTartufi

ItaliaTartufi is an Italian family-run business dedicated to the hunting of truffles since past generations. Grandfather Tarquinio used to hunt truffles in the woods of oaks and poplars with his faithful dog Ufo every morning...

Italy2eat

100% seasonal Italian food produced in Italy with Italian ingredients in order to have excellent quality.

La Gondola

The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940.

L'Ulivo

"L'ulivo” is a family run farm based in Adrano, 37 km from Catania, Sicily, on the foothills of Mount Etna. They mainly produce and process Nocellara Etnea Olives, which are considered one of the finest and tastiest varieties of Italian olives.

Lymn Bank Farm

At Lymn Bank they pride themselves on offering a great range of products made by them with the thoughts of locallity and sustainabilty in mind. We hope you enjoy their products.

Manchester Gin

On a cold, wet February evening in Manchester, Seb and Jen talked for hours about their mutual love of gin. Now, just three years later, the Spirit of Manchester Distillery is a state-of-the-art distillery capable of producing a million bottles a year.

Manuel Caffè

Manuel Caffè is a leading Italian roasting company located in Northeast Italy. It has a long tradition and wide experience in coffee production and coffee trade, enriching it with that inimitable Italian touch.

Mathez

Aware of its responsibility towards its customers to manufacture and market safe and regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials and meeting a high sensory and gustatory quality.

Mrs Darlington's

There are few to rival Mrs Marion Darlington skill in creating preserves and jams with such a fabulous homemade taste.

Noble

Since 2015, the very best cheese were used to create their own crunchy cheese biscuits. Noble Food Group today, is an outgoing and self-assured company that radiates quality.

The Original Cake

The Original Cake Company is based in Lincoln, UK and they have been baking cakes for 40 years. They specialise in supplying great tasting products to the independent trade and specialist retailers, either through distributors, importers and ‘own label’ for retailers.

Pheasantry Brewery

Since 2012, their beers are brewed using traditional methods, from malted barley, hops, water and yeast.

Roger Vidal

Roger Vidal, established in South Aveyron, in the village of Saint Jean du Bruel between Millau and Montpellier, remains faithful to the customs of authenticity and epicurean pleasure, synonymous with the region.

Rakusen's

Rakusen’s has been the first manufacturer in the UK to produce delicious, healthy water crackers, since 1900. Their entire range of crackers is flame-baked to a traditional recipe, giving each bite a unique but subtle nutty flavour.

Scaldaferro

Torronificio Scaldaferro is a craft workshop in the Venetian hinterland, specialized from 1919 in the artisan production of nougat.

Siwgr a Sbeis

Schoolfriends Rhian Owen and Rhian Williams launched Siwgr a Sbeis in February 1989. The business began baking and selling a range of delicious cakes from a shop in Llanrwst with a workforce of only three...

Snowdonia

Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowdonia Cheese Company® was established in 2001, with the aim of creating a new and premium product – a luxury range of cheeses.

Taste of Game

At Taste of Game they are passionate about game meat. Game meat is wild and natural, part of our countryside harvest.  It is part of our heritage but is also a vibrant and a modern addition to today’s lifestyles and food choices.

Teoni's Cookies

The fabulous Teoni’s Cookies team, bring dreams of creating the most delicious handmade cookies a reality. "It all started in the farmhouse kitchen," - says the owner - "when I couldn’t find a really good natural cookie for my children to eat..."

Torre di Oricchio

Company is located within the National Park of Cilento and Vallo di Diano, in the South of Italy. For generations it deals with the processing of Cilento figs, following a tradition handed down from father to son.

Tracklements

Based in the heart of Wiltshire, Tracklments lovingly make an award-winning range of over 60 artisan condiments. To make sure all of their products taste as good as the best homemade they make them in the same manner as you would at home.

Truede

Truede is a natural Turkish Delight and luxury confectionery wholesaler since 2003. Their products are made from natural ingredients and authentic recipes that are carried out in the traditional way in Istanbul, Turkey.

Van den Berg

The family has been baking since 1922, since Great-Grandfather Cor opened his first shop in the small village of Bergambacht, in South Holland. Since then they’ve continually built on the experience and skills they’ve gained, to perfect their signature products, and to innovate to meet new customer needs and tastes.

Venturini Baldini

Their Acetaia di Canossa has its origins in a historic vinegar factory, housed in a building from the 17th century, located in the upper part of their estate. A place that represents the important historical matrix of their vinegar production.

Vero Lucano

Vero Lucano is a consortium of artisan bakers who maintain the tradition and bounty of their typical local products, using exclusively raw materials produced in the Basilicata region, and recovering historical recipes from the city of Matera, in the south of Italy.

Villa Reale

Villa Reale creates its products in the heart of Sicilian countryside, following long established recipes that for generations have been locked away in Sicily’s heart.

Welsh Lady

At their jam factory on the Llyn Peninsula in North Wales, the Jones family has been making award winning sweet preserves and savoury condiments for over 45 years.

Vivani

It was Andreas Meyer, a trained baker and certified nutritionist from Saureland in Westphalia, who developed the idea of creating an organic chocolate of the highest quality.

Wilcox Bakery

Wilcox Bakery makes artisan scones and cakes with passion and authentic recipes.

Zeina

At Zeina they believe in the power of the humble nut to make for a delicious and healthy snack, and they take care to bring customers only the best quality and flavours.

Fox

The Pavone brothers Antonio and Massimo founded Fox Nut & Snacks to create a range of healthy and delicious snack products. For more than 25 years they have been producing quality snacks from simple ingredients like corn, peanuts, rice, potatoes and vegetable oil.