Antica Ricetta Siciliana

Agricola del Sole

The young company Agricola del Sole has a strong relationship to its land, the city of Bari and its Northern neighbourhood, in Southern Italy, and has found its treasure in the territory’s ancient traditions and flavors. 

Baghi's

"Slow & Well Made" is Baghi's motto, just like it was way back when. 

Banketgroep

Banketgroep is a leading Dutch company in waffles, cookies and cakes, who claims to make world's most delicious caramel waffles and caramel biscuits. 

Basilur

Caviar Import has gained the trust of the most refined consumers as well as an high prestige image. It guarantees fresh product, careful selection, good quality and prompt delivery through its exclusive brand Iran Darya. 

Bibanesi

Bibanesi boasts generations of antique traditions in the field of producing typical Venetian bread.

Burgentino

Burgentino deli brings from the historic gastronomic experience of Lucania, in the South of Italy, all the traditional methods which give their products an authentic taste. 

Caluwé Artisan

Every Caluwé Artisan Chocolatier praline is the result of traditional craftsmanship and a fine eye for detail.

Caviar Import

Caviar Import has gained the trust of the most refined consumers as well as an high prestige image. It guarantees fresh product, careful selection, good quality and prompt delivery through its exclusive brand Iran Darya.

Charles Butler

During all the 54 years Charles Butler’s sweets have been manufactured, not an ounce of anything in the way of adulteration has been used, but only ingredients of the purest and best quality that money could purchase, and this has achieved a success which is World wide.

Charlie's Trout

At Charlie’s Trout their aim is simple: to produce the most fabulous smoked trout they can. Not the usual tasteless mass produced offerings but a truly sensational side of smoked trout where fresh means fresh, and delicious means delicious.

Charrington's

Charrington's has always been a family-owned business since the 1960’s. Their orchard in Kent provide the finest eating apples, but they also have added cider-making to their repertoire and created Charrington’s Drinks.

Cheurlin Dangin

Located south of Champagne the Cellois vineyards in France cover the sunny slopes of the Ource Valley. The vines benefit from the chalky sediment base with a clay and limestone surface layer because it is perfect for growing grapes that will go on to become Champagne.

Creme di Rachele

Creme di Rachele is a small company located in Central Italy which has a close knowledge of the finest raw materials, and working processes are handcrafted to ensure the best quality to products. Moreover, every production is sealed by quality control, with which Creme di Rachele can guarantee first quality to it.

Cropwell Bishop

Blue Stilton is one of the most tasty, traditional and worldwide known British cheeses. This cheese is so highly regarded that it is one of a handful of British varieties to have been granted protected trademark status be the European Commission.

Curtis of Lincoln

Steeped in nearly 200 years of history, Curtis of Lincoln are a traditional, family business which has grown enormously from its initiation as a pork butcher in the 1800s.

Deeping Fudge

Their fudge is lovingly hand made at their premisis, at Station Road, Deeping St James, Lincolnshire. They believe their fudge tastes great as it is, so they don’t use any artificial preservatives in their fudge recipes.

Donelli

In 1915 in Reggio Emilia, the heart of the Italian food excellences, Adolfo Donelli decided to turn his passion into a job, with the ability to match its traditional values with customer’s needs, and that has been the hallmark of its success.

Drivers

Drivers Pickles is a fourth generation family company producing a range of premium pickles, chutneys and relishes. Their internationally award-winning products are made using only the finest ingredients from around the world.

Duncan's of Deeside

Duncan’s of Deeside are an award winning family run bakery with over two decades of experience. They are committed and passionate about what they do.

Furniss

Furniss have been crafting quality biscuits using perfected recipes since 1886. Their story starts in Cornwall where master baker, John Cooper Furniss opened his first teashop in the centre of Truro.

Fraccaro

Bakery within the medieval walls of Castelfranco, in Northeastern Italy. Alongside its popular bread, this small bakery soon started to be known for its cakes.

Gazelle

The family farming business has been operating for many years. Gazelle Dates will purchase supplies of Deglet Nour dates from the family farms in Algeria and import them to the UK.

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The cows at Godminster Farm enjoy a simple and wholesome life and as a result produce a deliciously creamy milk.

Granny's Secret

On the foothill of the mountain Kopanik, in central Europe, lies a small village - Igroš, where Granny’s Secret products are being made, surrounded with rich fields, rows of fruit-bearing trees.

Grants

Grants combines traditional time-honoured methods with the latest technology to produce award-winning smoked salmon. There is no artificial smoke, no corners cut, no quick fixes.

Great Glen Charcuterie

Great Glen is specialised in producing charcuterie using only wild Scottish venison. t's family run business set up ten years ago by Anja and her husband Jan Jacob.

ItaliaTartufi

ItaliaTartufi is an Italian family-run business dedicated to the hunting of truffles since past generations. Grandfather Tarquinio used to hunt truffles in the woods of oaks and poplars with his faithful dog Ufo every morning...

Italy2eat

100% seasonal Italian food produced in Italy with Italian ingredients in order to have excellent quality.

Karila

Surprising fusions of flowers and chocolate is what you can find in Karilá. A large range of chocolate flowers combines sense of beauty – the flower and delightful flavours – the chocolate.

La Gondola

The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940.

Lincolnshire Craft Beer

The Lincolnshire Craft Beers brewery is situated in Melton Ross, Lincolnshire. Sitting in the idyllic Lincolnshire Wolds, their independent, traditional brewery was founded in March 1995 and produces 3 distinctive core beers as well as seasonal and special events beers.

Love Cocoa

Inspired by great-great-great grandfather John Cadbury, Love Cocoa aim to make British chocolate great again, reinventing chocolate classics with a contemporary touch.

L'Ulivo

"L'ulivo” is a family run farm based in Adrano, 37 km from Catania, Sicily, on the foothills of Mount Etna. They mainly produce and process Nocellara Etnea Olives, which are considered one of the finest and tastiest varieties of Italian olives.

Lymn Bank Farm

At Lymn Bank they pride themselves on offering a great range of products made by them with the thoughts of locallity and sustainabilty in mind. We hope you enjoy their products.

Manchester Gin

On a cold, wet February evening in Manchester, Seb and Jen talked for hours about their mutual love of gin. Now, just three years later, the Spirit of Manchester Distillery is a state-of-the-art distillery capable of producing a million bottles a year.

Manuel Caffè

Manuel Caffè is a leading Italian roasting company located in Northeast Italy. It has a long tradition and wide experience in coffee production and coffee trade, enriching it with that inimitable Italian touch.

Mathez

Aware of its responsibility towards its customers to manufacture and market safe and regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials and meeting a high sensory and gustatory quality.

Noble

Since 2015, the very best cheese were used to create their own crunchy cheese biscuits. Noble Food Group today, is an outgoing and self-assured company that radiates quality. 

The Original Cake

The Original Cake Company is based in Lincoln, UK and they have been baking cakes for 40 years. They specialise in supplying great tasting products to the independent trade and specialist retailers, either through distributors, importers and ‘own label’ for retailers.

Roger Vidal

Roger Vidal, established in South Aveyron, in the village of Saint Jean du Bruel between Millau and Montpellier, remains faithful to the customs of authenticity and epicurean pleasure, synonymous with the region.

Scaldaferro

Torronificio Scaldaferro is a craft workshop in the Venetian hinterland, specialized from 1919 in the artisan production of nougat.

Siwgr a Sbeis

Schoolfriends Rhian Owen and Rhian Williams launched Siwgr a Sbeis in February 1989. The business began baking and selling a range of delicious cakes from a shop in Llanrwst with a workforce of only three...

Snowdonia

Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowdonia Cheese Company® was established in 2001, with the aim of creating a new and premium product – a luxury range of cheeses.

Taste of Game

At Taste of Game they are passionate about game meat. Game meat is wild and natural, part of our countryside harvest.  It is part of our heritage but is also a vibrant and a modern addition to today’s lifestyles and food choices.

Teoni's Cookies

The fabulous Teoni’s Cookies team, bring dreams of creating the most delicious handmade cookies a reality. "It all started in the farmhouse kitchen," - says the owner - "when I couldn’t find a really good natural cookie for my children to eat..."

Toppings Pies

Based in South Yorkshire, Toppings Pie is a family run business producing speciality pork pies, hand crafted quiches and gourmet hot eating pies from more than 40 years. 

Torre di Oricchio

Company is located within the National Park of Cilento and Vallo di Diano, in the South of Italy. For generations it deals with the processing of Cilento figs, following a tradition handed down from father to son. 

Tracklements

Based in the heart of Wiltshire, Tracklments lovingly make an award-winning range of over 60 artisan condiments. To make sure all of their products taste as good as the best homemade they make them in the same manner as you would at home.

Van den Berg

The family has been baking since 1922, since Great-Grandfather Cor opened his first shop in the small village of Bergambacht, in South Holland. Since then they’ve continually built on the experience and skills they’ve gained, to perfect their signature products, and to innovate to meet new customer needs and tastes. 

Vero Lucano

Vero Lucano is a consortium of artisan bakers who maintain the tradition and bounty of their typical local products, using exclusively raw materials produced in the Basilicata region, and recovering historical recipes from the city of Matera, in the south of Italy.

Villa Reale

Villa Reale creates its products in the heart of Sicilian countryside, following long established recipes that for generations have been locked away in Sicily’s heart.

Welsh Lady

At their jam factory on the Llyn Peninsula in North Wales, the Jones family has been making award winning sweet preserves and savoury condiments for over 45 years.

Zeina

They’ve come a long way since they started Zeina in the UK. Still, their values are the same as they were back in 1980. They still believe in the power of the humble nut to make for a delicious and healthy snack, and they take care to bring customers only the best quality and flavours.