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Producer
Meet Our Producers
At Hay Hampers we only ever select our products from suppliers we admire. We look for authenticity and integrity in production methods and aim to build close working relationships with them to ensure we create hamper gifts that taste divine every time.
Over the 30 years that we have been trading, we have built some very close relationships with a number of producers local to us so that we can visit with ease and understand their product completely. In recent years we have cast our tasting net further to European producers because we passionately believe in the products. Wherever possible with these producers we aim to be their sole distributors in the UK so that we can guarantee that you will not find these products anywhere else in Britain, and you can be reassured that we have visited the producers and seen their products in person.
We think our supplier producers are wonderful and want to share a bit about their stories so that you can understand the gift that you are giving as well as we do.
Click on any of the logos below to find out more:
Agricola del Sole
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Amaretti Virginia
Virginia is a historical brand born in 1860 that achieved fame for their soft "Amaretti" biscuits. |
Anthon Berg
Making life sweeter since 1884 and famed for their chocolate covered marzipan bar which is one of the most iconic in the world. |
Antica Ricetta Siciliana
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Azienda Agricola Lodigiana |
Ballancourt
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Banketgroep
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Basilur
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Bibanesi
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Calla
Grandfather Vittorio opened his first small shop, which he ran helped by his wife. The abilities of the couple, the kindness of the butcher and the quality of the meat bought allow Calla to be respected and nationally known. |
Caluwé Artisan
Every Caluwé Artisan Chocolatier praline is the result of traditional craftsmanship and a fine eye for detail. |
Cedar Baklawa
Cedar Baklawa specialises in providing the finest hand-made assorted Baklawa. They have the knowledge and expertise of the world’s most skilful bakers and this is the reason Cedar Baklawa gives a taste everyone enjoys. |
Charles Butler
During all the 54 years Charles Butler’s sweets have been manufactured, not an ounce of anything in the way of adulteration has been used, but only ingredients of the purest and best quality that money could purchase, and this has achieved a success which is worldwide. |
Charrington's
Charrington's has always been a family-owned business since the 1960s. Their orchard in Kent provide the finest eating apples, but they also have added cider-making to their repertoire and created Charrington’s Drinks. |
Cheurlin Dangin
Located south of Champagne the Cellois vineyards in France cover the sunny slopes of the Ource Valley. The vines benefit from the chalky sediment base with a clay and limestone surface layer because it is perfect for growing grapes that will go on to become Champagne. |
Crea
Crea is one of the most important Italian companies for the processing of the Piedmont Hazelnuts IGP and dried fruits in general, as well as the cocoa derivatives. |
Creme di Rachele
Creme di Rachele is a small company located in Central Italy that has close knowledge of the finest raw materials, and working processes are handcrafted to ensure the best quality to products. Moreover, every production is sealed by quality control, with which Creme di Rachele can guarantee first quality to it. |
Croome Cheese
Croome Cuisine is a small family business passionate about creating cheese that reflects the iconic flavours of the Worcester region. |
Cropwell Bishop
Blue Stilton is one of the tastiest, traditional and worldwide known British cheeses. This cheese is so highly regarded that it is one of a handful of British varieties to have been granted protected trademark status by the European Commission. |
Curtis of Lincoln
Steeped in nearly 200 years of history, Curtis of Lincoln are a traditional, family business that has grown enormously from its initiation as a pork butcher in the 1800s. |
Deeping Fudge
Their fudge is lovingly hand made at their premises, at Station Road, Deeping St James, Lincolnshire. They believe their fudge tastes great as it is, so they don’t use any artificial preservatives in their fudge recipes. |
Dolciaria Ambrosiana
Families Pedote and Fanizzi, decide to gather up the sweet inheritance of Papà Nicola, mixing three fundamental ingredients: the characteristic products of the territory, the artisanal techniques of the past and the innovation of modern technology. |
Donelli
In 1915 in Reggio Emilia, the heart of the Italian food excellences, Adolfo Donelli decided to turn his passion into a job, with the ability to match its traditional values with customers’ needs, and that has been the hallmark of its success. |
Drivers
Drivers Pickles is a fourth-generation family company producing a range of premium pickles, chutneys and relishes. Their internationally award-winning products are made using only the finest ingredients from around the world. |
Duncan's of Deeside
Duncan’s of Deeside are an award-winning family-run bakery with over two decades of experience. They are committed and passionate about what they do. |
Fairfields
Three generations of a farming family store, wash, grade and bag twelve different potato varieties all on their farm in Essex. |
Fosters Foods
Leading suppliers of premium quality, ambient speciality foods and gifts. |
Fox
The Pavone brothers Antonio and Massimo founded Fox Nut & Snacks to create a range of healthy and delicious snack products. For more than 25 years they have been producing quality snacks from simple ingredients like corn, peanuts, rice, potatoes and vegetable oil. |
Frank's Luxury Biscuits
Created in the family kitchen back in 2002, Frank's hand bake goods with no added preservatives and use only the finest natural ingredients for that homemade flavour. |
Fudge Kitchen
The UK's top luxury, artisan fudge retailer and bespoke producer. Creators of handcrafted fudge for over 38 years, using traditional methods and lots of love! |
Godminster
Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The cows at Godminster Farm enjoy a simple and wholesome life and as a result, produce deliciously creamy milk. |
Gold Crown Bakeries
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Goulibeur
Authentic French bakers who continue to use century-old recipes to create shortbreads with regional tradition. |
Grants
Grants combine traditional time-honoured methods with the latest technology to produce award-winning smoked salmon. There is no artificial smoke, no corners cut, no quick fixes. |
Great Glen Charcuterie
Great Glen is specialised in producing charcuterie using only wild Scottish venison. The family-run business was set up ten years ago by Anja and her husband Jan Jacob. |
Hawkens
Hawkens Gingerbread is an artisan producer of high-quality gingerbread products run by husband and wife team Alastair and Kerry Hawken. Their range includes England’s oldest commercially traded biscuit: Grantham Gingerbread. |
ItaliaTartufi
ItaliaTartufi is an Italian family-run business dedicated to the hunting of truffles for past generations. Grandfather Tarquinio used to hunt truffles in the woods of oaks and poplars with his faithful dog Ufo every morning... |
Italy2eat
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Just Crisps
A growing premium snack company that grow, harvest, cook and bag their range all on their Staffordshire farm. |
La Gondola
The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. |
Love Corn
Innovative snack producers who use delicious and simple ingredients in every packet. |
L'Ulivo
"L'ulivo” is a family-run farm based in Adrano, 37 km from Catania, Sicily, on the foothills of Mount Etna. They mainly produce and process Nocellara Etnea Olives, which are considered one of the finest and tastiest varieties of Italian olives. |
Lymn Bank Farm
At Lymn Bank, they pride themselves on offering a great range of products made by them with the thoughts of locality and sustainability in mind. We hope you enjoy their products. |
Made For Drink
A small family business that aspires to make delicious bar snacks by sourcing quality ingredients from carefully selected suppliers. |
Manchester Gin
On a cold, wet February evening in Manchester, Seb and Jen talked for hours about their mutual love of gin. Now, just three years later, the Spirit of Manchester Distillery is a state-of-the-art distillery capable of producing a million bottles a year. |
Manuel Caffè
Manuel Caffè is a leading Italian roasting company located in Northeast Italy. It has a long tradition and wide experience in coffee production and the coffee trade, enriching it with that inimitable Italian touch. |
Mathez
Aware of its responsibility towards its customers to manufacture and market safe and regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials and meets a high sensory and gustatory quality. |
Mercers
Award-winning producers who whenever possible, source local ingredients for their products. |
Mr Trotters
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Mrs Darlington's
There are few to rival Mrs Marion Darlington skill in creating preserves and jams with such a fabulous homemade taste. |
Nantwich Cheese
Producers of cheese for over a decade based on the border of Cheshire and Shropshire, the cheese heartland of the UK. |
Noble
Since 2015, the very best cheese were used to create their own crunchy cheese biscuits. Noble Food Group today is an outgoing and self-assured company that radiates quality. |
Pheasantry Brewery
Since 2012, their beers are brewed using traditional methods, from malted barley, hops, water and yeast. |
Popcorn Kitchen
Popcorn Kitchen is a small batch, artisanal operation that only uses the highest quality ingredients. |
Rakusen's
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Roger Vidal
Roger Vidal, established in South Aveyron, in the village of Saint Jean du Bruel between Millau and Montpellier, remains faithful to the customs of authenticity and epicurean pleasure, synonymous with the region. |
Scaldaferro
Torronificio Scaldaferro is a craft workshop in the Venetian hinterland, specializing from 1919 in the artisan production of nougat. |
Snowdonia
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Taste of Game
At Taste of Game, they are passionate about game meat. Game meat is wild and natural, part of our countryside harvest. It is part of our heritage but is also a vibrant and modern addition to today’s lifestyles and food choices. |
Teoni's Cookies
The fabulous Teoni’s Cookies team, bring dreams of creating the most delicious handmade cookies a reality. "It all started in the farmhouse kitchen," - says the owner - "when I couldn’t find a really good natural cookie for my children to eat..." |
The Original Cake
The Original Cake Company is based in Lincoln, UK and they have been baking cakes for 40 years. They specialise in supplying great tasting products to the independent trade and specialist retailers, either through distributors, importers and ‘own label’ for retailers. |
Torre di Oricchio
The company is located within the National Park of Cilento and Vallo di Diano, in the South of Italy. For generations, it deals with the processing of Cilento figs, following a tradition handed down from father to son. |
Treat Co.
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Truede
Truede is a natural Turkish Delight and luxury confectionery wholesaler since 2003. Their products are made from natural ingredients and authentic recipes that are carried out in the traditional way in Istanbul, Turkey. |
Van den Berg
The family has been baking since 1922, since Great-Grandfather Cor opened his first shop in the small village of Bergambacht, in South Holland. Since then they’ve continually built on the experience and skills they’ve gained, to perfect their signature products, and to innovate to meet new customer needs and tastes. |
Venturini Baldini
Their Acetaia di Canossa has its origins in a historic vinegar factory, housed in a building from the 17th century, located in the upper part of their estate. A place that represents the important historical matrix of their vinegar production. |
Vero Lucano
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Villa Reale
Villa Reale creates its products in the heart of the Sicilian countryside, following long-established recipes that for generations have been locked away in Sicily’s heart. |
Vivani
It was Andreas Meyer, a trained baker and certified nutritionist from Sauerland in Westphalia, who developed the idea of creating organic chocolate of the highest quality. |
Walnut Tree
Walnut Tree source the highest quality foods from different countries and add a unique twist and individual charm to their gifts. |
Welsh Lady
At their jam factory on the Llyn Peninsula in North Wales, the Jones family has been making award-winning sweet preserves and savoury condiments for over 45 years. |
Whitakers
Creators of luxury British chocolates and gifts for everyone to enjoy since 1889. |
Wilcox Bakery
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Zeina
At Zeina, they believe in the power of the humble nut to make for a delicious and healthy snack, and they take care to bring customers only the best quality and flavours. |
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