Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999 by owner Richard Hollingbery whose environmentally friendly and ethical approach to farming meant organic was the only way. The cows at Godminster Farm enjoy a simple and wholesome life and as a result, produce deliciously creamy milk. The freshness of the milk and the sustainable approach to farming are major contributors to the delicious and distinctive taste of the award-winning Godminster cheese.

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