The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little in over 50 years.

An artisan producer of high-quality gingerbread products, including both Hawkens Gingerbread and Grantham Gingerbread.

From deep in the Scottish highlands, using only the finest Scottish wild venison - a delicious range of specialist charcuterie products.

Lymn Bank Farm, hidden in the Lincolnshire Wolds, is known for its exceptional cheeses that have been produced for nearly two decades.

With Frank's quality has always come first. All of their biscuits are hand-baked and contain only the finest natural ingredients.

With the belief that the best recipes are those passed down through generations, Marion Darlington has been making preserves since the 1980s.

Modern cakes, the old fashioned way. Locally made in Lincolnshire, their handmade cakes have been delighting customers since 1972.

Handcrafted Stilton and blue cheese the traditional way using recipes passed down three generations. Produced in the East Midlands

Their famous melt in the mouth shortbread and tasty oatcakes are still baked to the same recipe handed down generations. Made in Cairn O’Mount, Royal Deeside.

Wilcox Bakery is a small family business that concentrates on producing quality hand crafted cakes, pastries and pies.

Since the 1950s, Manuel Caffé has offered everything from ground coffee to whole beans and fruit infusions to drinking chocolate.

An Italian company founded in 1978, their quality chocolate comes from their careful selection of the beans and meticulous roasting process.

Unusually, a winegrower AND winemaker. Antonio Facchin strive to create the best wines representative of the Italian region.

Tea connoisseurs treasure Basilur's otherworldly experience, as each tea offers unique taste notes, and aroma, from dark brews to champagne-like varieties.

Restoring the tradition of brewing to the farm where they are located, Pheasantry brewery use traditional methods, from malted barley, hops, water and yeast.