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Roger Vidal

Roger Vidal logo Roger Vidal logo

Roger Vidal French Pate and Terrines

Roger Vidal, established in South Aveyron, in the village of Saint Jean du Bruel between Millau and Montpellier, remains faithful to the customs of authenticity and epicurean pleasure; synonymous with the region.Respecting ancient fabrication traditions and putting all its expertise into the preparation of its pâtés and terrines, Roger Vidal has now been creating gourmet products for over forty years. Butcher from father to son over many generations, Roger Vidal has created recipes which are the fruit of a special know-how coupled with the secrets of regional traditions.

Roger Vidal

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Roger Vidal logo Roger Vidal logo

Roger Vidal French Pate and Terrines

Roger Vidal, established in South Aveyron, in the village of Saint Jean du Bruel between Millau and Montpellier, remains faithful to the customs of authenticity and epicurean pleasure; synonymous with the region.Respecting ancient fabrication traditions and putting all its expertise into the preparation of its pâtés and terrines, Roger Vidal has now been creating gourmet products for over forty years. Butcher from father to son over many generations, Roger Vidal has created recipes which are the fruit of a special know-how coupled with the secrets of regional traditions.