Free UK Delivery
You have no items in your shopping cart.
Subtotal: £0.00
This Hamper contains:
- Champagne, Cheurlin Dangin Carte Or
- Brandy 10-yr-old Gran Reserva, Torres 70cl
- Valencian Orange Pin Gin, Bottomley Distiller 35cl
- Limoncello, Nonna Anna 200ml
- Luxury Belgian Chocolates Gift Box, Caluwé 200g
- Cheese Biscuits with Paprika, Noble Savoury 60g
- French Chocolate Truffles, Mathez 200g
- Smooth Duck Pate with Port, Roger Vidal 180g
- Fruit Cake, Original Cake Co 375g
- Baklawa Mixed, Cedar Baklawa 200g
- Gnocchetti Sardi Egg Pasta, La Fraiola 500g
- Sablés Lemon & Ginger Biscuits, Goulibeur 100g
- All Butter Shortbread, Duncans of Deeside 200g
- Granola Flapjack, Original Cake Co. 180g
- Chunky Piccalilli, Drivers 350g
- EV Olive Oil Organic, Principe di Gerace 500ml
- Tarallini Snack, Dolciaria Ambrosiana 250g
- Lemon Curd All Butter, Welsh Lady 311g
- Egg Tagliatelle, La Fraiola 250g
- Sourdough Crackers 'Minitele', Figulì 50g
- Amaretto Biscuits, Nonna Jole 90g
- Sicilian Olives, L'Ulivo 200g
- 8-yr-old Balsamic Vinegar, Parco dei Sassi 250ml
- Panforte Fig & Nut Cake, Nonna Jole 100g
- Sea Salt with Herbs, Villa Reale 300g
- Pistachio Spread 'Vanitosa', Creme di Rachele 240g
- Pesto with Basil DOP Organic, Sommariva 100g
- Torrone Nougat, Scaldaferro 110g
- Cucumber Relish infused with Gin, Drivers 350g
- Porcini Mushrooms Risotto Rice, Lodigiana 250g
- Black Ceylon Tea, Basilur 25 teabags
- Wicker Basket 24"
- Primitivo di Manduria DOC, Ad Hoc, Tenuta Giustini
- Passito Vin Santo Caminada, Antonio Facchin 2010
- Pinot Grigio Rosé IGT, Antonio Facchin
Packed in a very large (24") lidded wicker basket. All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.
Champagne, Cheurlin Dangin Carte Or
Unmistakably yeasty fruity nose. Rounded flavour with fruit and balanced acidity, producing a supple softer dry wine. Eminently quaffable. 70% Pinot Noir & 30% Chardonnay from 3/4 year old wines Enjoy at celebrations. Try with non fruit desserts.
Brandy 10-yr-old Gran Reserva, Torres 70cl
Aged using a solera made from American oak, this is a great Spanish grape brandy from Torres, made from Catalan grape varieties
Valencian Orange Pin Gin, Bottomley Distiller 35cl
This Valencian Orange Gin guarantees a mediterranean citrus burst. The Valencian orange remains strong to the core, with a hit of juniper to the middle. The result of this blend is a bold and sweet citrus gin. This zesty offering is sure to awaken your palate.
Limoncello, Nonna Anna 200ml
Limoncello is a typical Italian lemon liqueur mainly produced in Southern Italy. It is traditionally served chilled as an after dinner digestive or to accompany delicate fruit-based desserts; it is excellent especially after having enjoyed fish dishes or salads. This liqueur is made with the juiciest lemons, grown in a favourable climate on the promontory above the city of Salerno called Tubenna, as the name of this Limoncello, and is made following the traditional recipe kept by Nonna Anna, without any treatments or preservatives.
Luxury Belgian Chocolates Gift Box, Caluwé 200g
An indulgent collection of milk, dark and white Belgian chocolates.
Cheese Biscuits with Paprika, Noble Savoury 60g
Light and melt in the mouth, these cheese biscuits refined with a touch of paprika are super addictive - we warned you!
French Chocolate Truffles, Mathez 200g
Dreamy delicious melt in the mouth cocoa coated chocolate truffles.
Smooth Duck Pate with Port, Roger Vidal 180g
This French classic combines duck liver, eggs, milk or cream, and spices into a creamy mixture that is infused with Port wine. The combination is vigorously mixed until it turns into a delicate, airy foam that is later cooked over a bain-marie bath.
Fruit Cake, Original Cake Co 375g
A delicious iced fruit cake slab made with top quality flours and dried fruits, hand baked for us in small batches from The Original Cake in Lincoln.
Baklawa Mixed, Cedar Baklawa 200g
Old fashioned recipe natural ingredient shortbread biscuits. Made with love and clotted cream in North Cornwall to make them extra delicious and special.
Gnocchetti Sardi Egg Pasta, La Fraiola 500g
Spinach Tagliatelle is a very special pasta. A wonderful addition to a number of dishes, it compliments a variety of sauces, and works great with any vegetable, meat of fish dishes. This pasta is also excellent eaten plainly, with a garnish of butter and sage, or with extra virgin olive oil and a light sprinkle of parmesan cheese.
Sablés Lemon & Ginger Biscuits, Goulibeur 100g
A bag of Lemon & Ginger shortbread to share, ideal for a gourmet break with your tea or coffee.
All Butter Shortbread, Duncans of Deeside 200g
Our winner in a blind taste test. All Butter Shortbread Duncans of Deeside 200g
Granola Flapjack, Original Cake Co. 180g
Award winning buttery, syrupy flapjack with cranberries, pumpkin, sunflower and linseeds for added nutrition. As close to Grandma's as we have ever found!
Chunky Piccalilli, Drivers 350g
Chopped onion, cauliflower and gherkin suspended in a thick and spicy mustard sauce. Add to cold meats or cheese for an added kick.
EV Olive Oil Organic, Principe di Gerace 500ml
Principe di Gerace is an organic extra virgin olive oil with a fruity taste, green colour with yellow reflections with an interesting taste of fruit, pepperiness, herbs and nuts. It comes from the very south of Italy, Calabria, where the sun shines nearly all year round. Green woods, deep uncontaminated valleys, crystal waters, enriched by the natural frame of the Tyrrhenian Sea on one side and the Ionian Sea on the other side, are the elements where this extra virgin olive oil come from. It is suitable for any sort of cooking; ideal dressing for fresh salads, wonderful on steamed and grilled fish and on any dish of the Mediterranean diet.
Tarallini Snack, Dolciaria Ambrosiana 250g
A tasty snack which is a favourite here in the office, Tarallini are traditional salty bakery products crafted by the artisanal masters in Apulia. Traditionally a product of southern Italian artisan cooking, we have imported them direct from the producer to let you experience the crunchy, satisfying taste of these torodial Italian snack foods. They have a texture not too different from breadsticks or pretzels.
Lemon Curd All Butter, Welsh Lady 311g
Beautiful fresh tasting lemon curd from Welsh Lady. Delicious with freshly baked bread or scones, and as a cake or pie filling.
Egg Tagliatelle, La Fraiola 250g
This Egg Tagliatelle is a special authentic pasta from the typical Italian tradition. Made with durum wheat carefully selected the flavour of the pasta stands up especially well to eating it "just blank" with butter and sage or extra virgin olive oil with a light sprinkling of parmesan.
For information about ingredients and allergens please view the label image.
Sourdough Crackers 'Minitele', Figulì 50g
Light, healthy snack.Ideal for dipping and spreading.Compliments fish dishes.
Amaretto Biscuits, Nonna Jole 90g
These crunchy Amaretto Biscuits from Nonna Jole are a truly authentic Italian taste experience, ideal for dunking in your favourite choice of hot drink. Unlike regular Amaretti which are typically crunchy, these wonderful biscuits are made from almond and egg white, which lends them a soft, moist texture - incredibly moreish! This pack comes with a selection of three fantastic flavours – Plain almond, cappuccino, and lemon.
Sicilian Olives, L'Ulivo 200g
This Sicilian olives belongs to a special quality called 'Nocellara Etnea'. It;s a variety of green olive with a fleshy texture and uniform fruit size. Grown on the foothills of Mount Etna in Sicily, the volcanic soil giving them their intense flavour. Hand-picked early in the season, left to ripen in brine and later pressed one by one between two stones to preserve their taste and take on the marinade flavours. As described in novels by Verga, Pirandello or Camilleri, this traditional method was perfected throught the years.
8-yr-old Balsamic Vinegar, Parco dei Sassi 250ml
This balsamic vinegar from the hills of Modena has been matured in barrels, which are changed annually to let them absorb the subtleties of each wood. This gives a well balanced, rounded flavour which carries a deeper character than regular balsamic vinegar. Aged over a period of eight years, this almost has a syrup-like texture to it. This well aged balsamic is a versatile product, often used for sauces, marinades, and risotto and pasta dishes.
Panforte Fig & Nut Cake, Nonna Jole 100g
Figs and Nuts Panforte is one of Nonna Jole well knowed products. It is made with dry figs and walnuts, a distinct blend of spices, honey, flour and sugar. The well balanced flavours and intense sweetness make it ideal to serve with any cheese, especially with semi-mature and blue-veined ones.
Sea Salt with Herbs, Villa Reale 300g
The artisans at Villa Reale in Sicily have crafted this vibrant gourmet sea salt for use as a meat rub or seasoning for many dishes. With more than 26 years experience, they use only the finest ingredients for their products to ensure the highest quality. This aromatic rub has a base of sea salt, with the hot peppers and aromatic garlic combined with rosemary and oregano for a flavour packed meat rub that can also work wonders with salads!
Pistachio Spread 'Vanitosa', Creme di Rachele 240g
Experience the sweetness of pistachios in spreadable form, with this delicious spread from Creme Di Rachele. Using lightly toasted pistachios, which are then refined further for its unique taste. Using the very finest raw materials and artisanal manufacture techniques, this fine spread is perfect for adorning your morning toast, or using as an additive/topper for desserts and other dishes! Exclusively sold in the UK by Italy2eat
Pesto with Basil DOP Organic, Sommariva 100g
Pesto is a traditional sauce originating in Genoa. It consists of crushed garlic, pine nuts, coarse salt, basil leaves, and Parmigiano-Reggiano, all blended with Extra Virgin olive oil.
Torrone Nougat, Scaldaferro 110g
Torrone nougat is a classic Italian treat made with lightly toasted almonds mixed with honey and egg whites, no added sugar. The honey is heated until it becomes concentrated, then mixed with whipped egg whites until they turn into a white, creamy and light batter, then slowly cooked. After cooking, toasted nuts are added and the nougat is hand formed into beautiful little mountains and then packaged while it is still warm to maintain its fragrance and aroma. Similarly to Panettone, Torrone is traditionally enjoyed at Christmas.
Cucumber Relish infused with Gin, Drivers 350g
Chopped and mixed vegetables suspended in a sweet relish infused with gin. A refreshing accompaniment to a Summer salad or topped on to a veggie burger for something really different.
Porcini Mushrooms Risotto Rice, Lodigiana 250g
Already considered the "king of rices", carnaroli features medium grain and is known for keeping its shape better due to its higher starch content and firmer texture. This type of rice is traditionally used in risotto recipes. This gourmet carnaroli rice features porcini mushrooms throughout which give it an incredible, fresh taste. For optimal cooking, we recommend adding a spoonful of extra virgin olive oil and some butter to get the very best out of this artisan truffle rice from the masters at Lodigiana.
Black Ceylon Tea, Basilur 25 teabags
Basilur Ceylon Tea Special 25 Bags
Wicker Basket 24"
Packed in an extra large 24" wide lidded wicker hamper made with full buff willow with leatherette buckle fastenings, hinges and side carry handles.
Primitivo di Manduria DOC, Ad Hoc, Tenuta Giustini
This red wine has a big and rich nose, with plenty of black fruit, a full mouth, smooth, velvety, elegant and with a long lasting aftertaste.
Passito Vin Santo Caminada, Antonio Facchin 2010
Expertly dried Incrocio Manzoni 6.0.13 grapes create this precious dessert wine. Intense golden colour with topaz highlights. Flavour - sweet, full and soft, well-structured, intense and persistent of apricots and dried figs
Pinot Grigio Rosé IGT, Antonio Facchin
A fresh, lively rosé from one of the region’s finest producers with a pleasingly fruity bouquet and a lovely, clean taste in the mouth. With subtle redcurrant and peach notes on the palate and a dry finish, this delicate wine works well with many lightly flavoured starters, salads and grilled white meat dishes.
