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Side of Scottish Smoked Salmon

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Side of Scottish Smoked Salmon

Ref: FH82P

£55.00
An ideal gift for the party table, plenty for sharing at a family gathering, for Christmas or a summer event. A 1kg Side of Scottish Smoked Salmon from the pristine waters off the Scottish islands and inland lochs. Smoked using time honoured methods perfected over generations. Dry cured with natural salt and gently smoked over smouldering oak wood chips. With its subtle texture, and delicate flavours it truly is a wonderfully luxurious gift for any occasion.

If ordering early consider shelf life of the fish is 2-3 weeks.

Availability: In stock

£55.00

This Hamper contains:

Details

  • Scottish Smoked Salmon side, Luss 1000g


Product Description

All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.

· Free Next Working day Delivery (Tuesday to Friday 8am - 5.30pm) to UK Mainland addresses. As this gift contains fresh foods we cannot dispatched it on a Friday as it cannot sit in a warehouse over the weekend so if you order between 15:00 on a Thursday and 15:00 on a Monday you will receive your item on the Tuesday. · Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s. · Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturdays are available at a surcharge of £12.50 · It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately. · Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient · All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace? · Christmas Delivery - special arrangements apply during December - refer to ""Christmas Delivery"" section for details.
SKU FH82P
Free from No
Gift Contains No
Alcohol Non Alcoholic
Organic Not Organic
Perishable Perishable
Suitable For Delivery To Europe
Recipe No
Delivery information · Free Next Working day Delivery (Tuesday to Friday 8am - 5.30pm) to UK Mainland addresses. As this gift contains fresh foods we cannot dispatched it on a Friday as it cannot sit in a warehouse over the weekend so if you order between 15:00 on a Thursday and 15:00 on a Monday you will receive your item on the Tuesday. · Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s. · Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturdays are available at a surcharge of £12.50 · It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately. · Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient · All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace? · Christmas Delivery - special arrangements apply during December - refer to ""Christmas Delivery"" section for details.

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Contents

Scottish Smoked Salmon side, Luss 1000g

Scottish Smoked Salmon side, Luss 1000g

This whole side of premium, lightly smoked, salmon comes from the cold waters of the Atlantic, where salmon can develop its best flavour and texture. Each fillet is fully trimmed, with all of the dark meat painstakingly removed, so that each and every slice is ready to use in your chosen recipe. The salmon fillets are then dry cured with a blend of sugar and salt, before being double smoked over smoldering oak chips; a traditional Scottish method to lock in the flavour of the oak, which gives the salmon a delicate, distinctive taste. For information about ingredients and allergens please view the label image above.