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Scottish Smoked Salmon 200g

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Scottish Rope Hung Smoked Salmon, Grants 100g

This hand selected farmed salmon is delivered twice a week from the free flowing, clean open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt ands sugar, each fillet is cured for up to 12 hours before carefully rinsing the fish. Then they secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In their open fire, brick built kiln we slowly burn the oak whisky barrels. The cool smoked is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, their head smoker knows exactly when the salmon is ready to leave the smoker and the fish is allowed to mature for a minimum of 48 hours in which time the exquisite buttery texture and strong but delicate smoke flavour develops to the full.

For information about ingredients and allergens please view the label image above.