Hay Hampers

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Choc Orange Sponge

Ingredients (serves 4 – 6)


For the sponge
175g unsalted butter, softened
8 oranges (genuine Sicilian oranges)
175g golden caster sugar
3 medium eggs, lightly beaten
125g self-raising flour
50g cocoa powder
1tsp baking powder
Pinch of salt
For the orange sauce
75g caster sugar
½ vanilla pod, split, seeds scraped

Method


Start with the sponge. Butter a 1.2 lt heatproof bowl. Carefully cut skin from the oranges and cut into thick slices. Pat dry, then lay the orange slices into the buttered bowl, one in the centre then five around it, repeating all the way up the side of the bowl.
Place butter, sugar, eggs, flower, cocoa, backing powder and salt into a bowl and whisk until light and fluffy. Spoon carefully into the orange-lined bowl.
Lay a sheet of greaseproof paper on to a sheet of foil, pleat both layers in the centre to create on overlap, then tie around the bowl with string. Take a long piece of foil and fold lengthways in half to make a handle.
Place a cloth in the base of a large saucepan, then put an upside-down saucer or small plate on it. Fill halfway up with water. Place the foil-covered bowl on to the long folded over piece of foil, then into the saucepan (this acts as a handle later to lift the pudding bowl out the saucepan). Cover and bring to a boil, then reduce the heat and simmer for 1 ½ - 2 hours.
For the sauce, heat a sauté pan until hot, add the caster sugar and vanilla seeds and heat, without stirring, until it turns to a light golden caramel, shaking the pan from time to time. Add the orange liqueur and, standing well back, set alight. When the flames die down, add the orange juice and cook for two or three minutes until it comes together into a thin sauce. Add the butter and swirl to combine and thicken.
Use the foil strip to lift the pudding bowl out of the saucepan, then discard the foil and baking parchment. Place a plate on top and turn over, tipping the pudding on the plate. Pour the sauce over the top, offer some crème fraîche on the side, then dig in!

Hay Hampers are passionate creators and suppliers of luxury wine and food gifts -not just at Christmas,  We have gifts for every occasion. We have a wide range of birthday gift hampers, Mother's Day , Easter or thank you gifts with delicious, gourmet food and the best wines are our specialism.  All our gifts are beautifully packaged and sent with free UK delivery including a proper gift card (we even inspire you with gift messages). We cater bulk orders and bespoke hampers for our corporate business customers sending hamper gifts to employees or clients. We are passionate about customer service and will always do whatever we can to help you. Call, email, live chat, facebook message or try our help pages for assistance.

Our mission is to make gift giving an easy pleasure with our perfectly presented premium products! We hope your recipient enjoys their hamper and have a Very "Hampery" Christmas with one of our best-selling food and wine gifts include luxury cheese board selections for him. or a chocolate hamper for her. Try something different with our authentic range of Italian hampers with Prosecco for foodies. We also love our range of craft beer & snack gifts. Our range includes gin & whisky spirit gifts. We also have a range of traditional British foods, such as Port & Stilton, or Afternoon Tea gift, and special dietary requirements gifts such as Vegan hampers so you can find the best hamper gift for you.

Here at Hay Hampers Ltd, we handle multiple allergens, before purchase please refer to the allergen information which is available on each item product page and includes any “Contains” information. If in doubt, please contact us on 01476 550420 before purchase.