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Parmigiano Reggiano DOP, Diforti, 200g

Ref: FPIT001

What Italians call ‘the King of Cheeses’ is a PDO product. As the name suggests, Parmigiano Reggiano is being produced in the area surrounding Parma and Reggio Emilia, in Bologna region. Our Parmigiano Reggiano, which is produced by a small cooperative, comes from the hills, where the quality is at its top since the weather is mild and cows are fresh grass-fed. Parmigiano-Reggiano can be grated on pasta or eat it plain, with homemade bread, some drops of balsamic vinegar or a fresh salad.


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