Stuffed Chine, Curtis Butchers of Lincoln 100g

Unique to Lincolnshire, stuffed chine is a traditional dish made with cured pork and parsley. There is something rather beautiful about the strips of pink salty pork divided by the flashes of punchy green parsley that immediately draws you in when you see it standing proudly in the butcher’s shop.

Pistachios roasted with Sea Salt, Zeina 40g

Lovingly roasted pistachios with sea salt. These premium pistachios are oven baked to produce their superior, rich buttery taste.

Sourdough Crackers 'Minitele', Figulì 50g

Handmade authentic Italian baked bread thins. Ideal for dipping and spreading. The only ones you can spread with a topping without them breaking. They are called Tele because they are like a blank canvas and now it’s up to you to fill it with delicious flavour…

Real Ale Chutney, Drivers 350g

Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.

Beechwood Mature Cheddar, Snowdonia Cheese Co.200g

With its gently nutty texture and subtle smokey hues, this naturally smoked Beechwood cheese really captivates, with mellow depth and warmth.Underlining its growing appreciation within the cheese fraternity, the Beechwood is a Global Cheese Awards & British Cheese Awards Gold medal winner. It also received a Great Taste star in 2016, the industry benchmark for excellence.

Venison Salami, Great Glen Charcuterie 60g

Prime haunch of Wild Scottish Venison cured, hot smoked and gently cooked.

Caper Pate Tapenade, Villa Reale 180g

This caper pate is a delightful addition to sandwiches, crackers or toast. Made by Campo D'Oro in Italy using the finest ingredients grown in the heart of the Sicilian countryside. Combining vegetable oil, extra virgin olive oil and salt together to create a rich and creamy pate, which is enjoyable with a number of dishes.

Red Storm Red Leicester, Snowdonia Cheese Co. 200g

Red leicester cheese

Beech Smoked Trout, Luss 100g

Bringing out the full, natural flavours that define the Luss Smokehouse difference with each delicious mouthful, this simple recipe for success is based on just 3 essential ingredients - fish, salt and beech wood. Producing a light, delicate and slightly sweet smoke, beech wood is the perfect companion to the rich, opulent flavours of our trout.

Soppressata (Artisan Salami), Burgentino 250g

This authentic Italian dry cured meat sausage has been appreciated since ancient times. According to Varro, the Romans learned the art of bagging meat near Lucani in Italy. This sausage was widespread in Rome by the legionaries who used it in the canteens of their camps. The "sausage" was made with pieces of meat and fat, cut into pieces and everything was seasoned with pepper, salt, sweet spices and were placed to dry in the smoke. It is an artisan product and we buy direct from the producer. Soppressata is a broader shape and is a speciality of Basilicata. Soppressata is fast becoming the trending topping among serious pizza makers. No fridge needed before opening it.

Beer Mustard, Tracklements 140g

6X beer brewed by Wadworth of Devizes is used to make this classic mustard. It is excellent with Wiltshire ham, pork pie or Cheddar cheese.

Sicilian Olives in jar, L'Ulivo 190g

This Sicilian olives belongs to a special quality called 'Nocellara Etnea'. It;s a variety of green olive with a fleshy texture and uniform fruit size. Grown on the foothills of Mount Etna in Sicily, the volcanic soil giving them their intense flavour. Hand-picked early in the season, left to ripen in brine and later pressed one by one between two stones to preserve their taste and take on the marinade flavours. As described in novels by Verga, Pirandello or Camilleri, this traditional method was perfected throught the years.

Pickled Mini Onions, Drivers 350g

Mini silverskin onions pickled in honey and balsamic vinegar. A product that is once tried, never forgotten. Ideal accompaniment for cold dishes or used as a ready-made cooking ingredient.

Oatcakes no Wheat, Duncans of Deeside 200g

Oatcakes Wheat Free 300g

Wood Cheese Board

Wooden cheese board

Perl Las Blue Cheese, Caws Cenarth 200g

Perl Las is unlike any other blue cheese, strong but delicate, creamy with lovely lingering blue overtones, pale gold natural rind and a pale yellow paste with blue/ green veining. Made by Caws Cenarth at Glyneithinog Farm in West Wales. Perl Las won Best Blue & Home International Winner International Cheese Awards Nantwich.

Cheese With Leeks, Caws Cenarth 200g

Mature cheddar made by our favourite Welsh cheese producer, given a mild oniony hit with the addition of the Welsh national vegetable! Cheese and onion are a match made in heaven and we think this is even better - a match made in Wales!

British Brie Cheese, Simon Weaver 140g

Beautifully soft and buttery, this original brie cheese is perfect served with fresh fruit. This traditional French style Brie from Simon Weaver has a distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre.

Salsiccia Tartufo (Truffle Salami), Burgentino250g

Imported direct from Italy, this delicious artisan salami offers a unique, exciting flavour. Flecked throughout with shavings of summer truffle; the Salsiccia Tartufo can be enjoyed as part of a balanced lunch, mixed with olives, cheese and marinated artichokes for a taste explosion. Alternatively create thin slices and adorn a pizza with them for an impressively decadent dinner treat. No fridge needed before opening it.

Spinach & Celery Seed Crackers, Cradoc's 80g

Fresh-faced and freckled with chopped spinach, this slim, thin and green biscuit is low fat. It's a simpleton of a cracker canvas, ready for some dippy, dunky deliciousness. It has a mild initial flavour which builds to soft and rounded celery-with spinach coming in at the last minute.

SKU	GF91C
Free from	No
Gift Contains	Cake/Biscuits, Cheese, Fish, Meat, Nibbles/Crisps, Preserves/Chutney, Sauces
Alcohol	Non Alcoholic
Organic	Not Organic
Perishable	Perishable
Suitable For Delivery To	UK
Recipe	No
Delivery information	• Free Next Day Working Day Delivery (Monday to Friday 8am - 5.30pm) to UK Mainland addresses for Non-Perishable items. • Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s. • European and International delivery is available on this product for a surcharge (depending on the country). We anticipate that delivery will be completed within 6 working days but please be advised that international deliveries may be subject to custom delays and additional duties for alcoholic items in certain countries. • Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturday deliveries are available at a surcharge • It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately. Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient • All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace? • Christmas Delivery - special arrangements apply during December - refer to "Christmas Delivery" section for details.

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The Smorgasbord

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Contents

Stuffed Chine, Curtis Butchers of Lincoln 100g

Pistachios roasted with Sea Salt, Zeina 40g