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We love the stories about our products, the people who produce them, and the places they come from. We would love to share this gastronomic journey with you, starting with this inspiring journal now. Read the stories behind our exquisite products:
COFFEE and TEA, its history, use in different countries and health benefits. Espresso, Americano, cappuccino, filter coffee, instant coffee. Black tea, green tea, herbal tea. Breakfast tea and coffee, tea and biscuits, afternoon tea, after dinner. Caffeine pros and cons. Recipe, Tiramisu. This issue of Newshamper is all about tea and coffee. Do you like it?
CHEESE, its history, use in different countries and variety of flavours. Spicy, smoked, truffle, garlic and herbs flavoured cheeses. Best British, continental and international cheese, such as Cheddar, Stilton, Parmesan, Camembert, Gouda, Feta. Cheese and wine pairing. Recipes. The second issue of Newshamper is all about cheese and its many tastes. Enjoy!
CHOCOLATE, its history, use in different countries and health benefits. Special chocolate products, such as chocolate flowers, artisan Easter eggs, hand-made chocolate cakes and biscuits, chocolate truffles, chocolate bars, chocolate pralines, chocolate spread (nutella) and hot drink. Recipes. The first issue of Newshamper is all about chocolate. Enjoy your reading!
