It's the foodies' alternative to salmon. Our sea-grown Rainbow Trout is an incredibly popular ingredient in our Christmas hampers. It's the choice of those with a real passion for food and looking to impress over the festive season.


Smoked trout


The Scottish Rainbow Trout from Luss comes from the West Coast of Scotland. Expertly reared in coastal waters, this trout is Freedom Foods certified.

Only two additional natural ingredients are used to make it so delious: salt and beech.

Salt has been used since ancient times as a primary ingredient in preserving all types of food. As well as delivering exceptional purity, using salt in its most natural form also helps enhance the beautiful natural flavours of fish.

Beech wood is used as it never overpowers the natural flavours of fish, producing instead a light, delicate and slightly sweet smoke. Only wood from traceable sustainable sources is used by Luss.