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Double Gloucester Cheese

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Goatisan Goat Cheese, Ribblesdale min 120g

Ribblesdale Company changed the name of this cheese when they realised that a couple of customers referred to it as ‘Goatisan’ – a goat milk, vegetarian version of Parmesan. It is cloth bound and matured for about three months, giving it a thin, 2mm rind, but bursting with layers of flavour.

For information about ingredients and allergens please view the label image above.