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The Family Celebration Hamper food luxury gift box

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Family Celebration

Ref: CT53C

£139.50
Our Family Celebration is the ultimate gift for a family, or corporate gift for employees or customers, to share and bring people together over some delicious gourmet foods. This gift hamper is truly indulgent with all the very best foods for Christmas eating; a half mini Cropwell Bishop Stilton cheese, smoked Cheddar & Cheddar infused with herbs and garlic, a large cooked ham, Scottish Smoked Salmon, Gravadlax, Smoked Venison, local cured Pork speciality Chine & French champagne terrine with mustards, sauces and cheese biscuits– a gourmet luxury feast! It is packaged in an attractive gift box and makes a superb hostess gift for when you are visiting family or friend and want to help contribute to the meals.

If ordering early consider shelf life of the ham is 10-14 days

Availability: In stock

£139.50

This Hamper contains:

Details

  • Beech Smoked Trout, Luss 100g
  • Cooked Lincolnshire Ham, Alec Day Butchers 1300g
  • Roast Smoked Venison, Rannoch Smokery 100g
  • Scottish Smoked Salmon, Grants 200g
  • Half Mini Stilton Cheese, Cropwell Bishop 1115g
  • Cheddar Biscuits, Noble Savoury 60g
  • Beer Mustard, Tracklements 140g
  • Green Thunder Cheddar, Snowdonia Cheese Co. 200g
  • Beechwood Mature Cheddar, Snowdonia Cheese Co.200g
  • Terrine Canard Orange (Duck&Orange), R. Vidal 180g
  • Terrine Fine Champagne, Roger Vidal 180g
  • Sicilian Olives in jar, L'Ulivo 190g
  • Chianchette Snack, Agricola del Sole 40g
  • Condimento Vinegar, Parco dei Sassi 100ml
  • Stuffed Chine, Curtis Butchers of Lincoln 100g
  • Chunky Piccalilli, Drivers 350g


Product Description

This wonderful family sized gift is a truly gourmet selection of fresh and savoury treats. It is an alcohol free gift and contains the above items;
Packed in an attractive gift box. All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.
· Free Next Working day Delivery (Tuesday to Friday 8am - 5.30pm) to UK Mainland addresses. As this gift contains fresh foods we cannot dispatched it on a Friday as it cannot sit in a warehouse over the weekend so if you order between 15:00 on a Thursday and 15:00 on a Monday you will receive your item on the Tuesday.
· Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s.
· Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturdays are available at a surcharge of £12.50
· It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately.
· Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient
· All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace?
· Christmas Delivery - special arrangements apply during December - refer to ""Christmas Delivery"" section for details.
SKU CT53C
Free from No
Gift Contains Cheese, Christmas Foods, Fish, Meat, Nibbles/Crisps, Preserves/Chutney
Alcohol Non Alcoholic
Organic Not Organic
Perishable Perishable
Suitable For Delivery To Europe
Recipe No
Delivery information · Free Next Working day Delivery (Tuesday to Friday 8am - 5.30pm) to UK Mainland addresses. As this gift contains fresh foods we cannot dispatched it on a Friday as it cannot sit in a warehouse over the weekend so if you order between 15:00 on a Thursday and 15:00 on a Monday you will receive your item on the Tuesday.
· Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s.
· Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturdays are available at a surcharge of £12.50
· It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately.
· Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient
· All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace?
· Christmas Delivery - special arrangements apply during December - refer to ""Christmas Delivery"" section for details.

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Contents

Half Mini Stilton Cheese, Cropwell Bishop 1115g

Half Mini Stilton Cheese, Cropwell Bishop 1115g

A creamy, smooth, mellow baby Stilton, matured over 6-8 weeks and halved to display the delicate veining. Suitable for vegetarians.

Sicilian Olives in jar, L'Ulivo 190g

Sicilian Olives in jar, L'Ulivo 190g

Delicious Green Sicilian pitted marinated olives in a natural hessian bag. These olives are grown in the foothills of Mount Etna in Sicily. This is a mix of carrot, spring onion, cauliflower, celery, sunflower seed oil & oregano. The olives are always crushed in this region, so as to take on more of the flavours. The vacuum packaging keeps the marinade close and maintains freshness.

Roast Smoked Venison, Rannoch Smokery 100g

Roast Smoked Venison, Rannoch Smokery 100g

Prime haunch of Wild Scottish Venison cured, hot smoked and gently cooked.

Terrine Canard Orange (Duck&Orange), R. Vidal 180g

Terrine Canard Orange (Duck&Orange), R. Vidal 180g

Traditional French Pate Terrine made with duck and pork with orange. Made in the south of France where the tradition of charcuterie is strong

Beech Smoked Trout, Luss 100g

Beech Smoked Trout, Luss 100g

Bringing out the full, natural flavours that define the Luss Smokehouse difference with each delicious mouthful, this simple recipe for success is based on just 3 essential ingredients - fish, salt and beech wood. Producing a light, delicate and slightly sweet smoke, beech wood is the perfect companion to the rich, opulent flavours of our trout.

Green Thunder Cheddar, Snowdonia Cheese Co. 200g

Green Thunder Cheddar, Snowdonia Cheese Co. 200g

Green Thunder® represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience. Green Thunder® is a Gold medal winner at the Global Cheese Awards.

Stuffed Chine, Curtis Butchers of Lincoln 100g

Stuffed Chine, Curtis Butchers of Lincoln 100g

Unique to Lincolnshire, stuffed chine is a traditional dish made with cured pork and parsley. There is something rather beautiful about the strips of pink salty pork divided by the flashes of punchy green parsley that immediately draws you in when you see it standing proudly in the butcher’s shop.

Cheddar Biscuits, Noble Savoury 60g

Cheddar Biscuits, Noble Savoury 60g

Light and melt in the mouth, these cheddar biscuits are made up of 25% Cheddar cheese to make them the ultimate cheese biscuit.

Chianchette Snack, Agricola del Sole 40g

Chianchette Snack, Agricola del Sole 40g

Chianchette (pronounced kianketter)are delicious Italian snacks. They take their name from the “chianche”, which are flat stones commonly used to cover the lanes of the old town centres in the province of Bari, Italy and to build “dry walls”. The durum wheat semolina gives Chianchette a unique crispness. These snacks are perfect to whet the appetite thanks to the enhancing taste of fennel.

Scottish Smoked Salmon, Grants 200g

Scottish Smoked Salmon, Grants 200g

This 200g pack of premium lightly smoked salmon comes from the cold waters of the Atlantic, where salmon can develop its best flavour and texture. Each fillet is fully trimmed, with all of the dark meat painstakingly removed, so that each and every slice is ready to use in your chosen recipe. The salmon fillets are then dry cured with a blend of sugar and salt, before being double smoked over smouldering oak chips; a traditional Scottish method to lock in the flavour of the oak, which gives the salmon a delicate, distinctive taste.

Terrine Fine Champagne, Roger Vidal 180g

Terrine Fine Champagne, Roger Vidal 180g

Traditional French pate terrines made with the finest ingredients in Aveyron. This pate is a pork pate made with the addition of Champagne to add luxury and flavour.

Cooked Lincolnshire Ham, Alec Day Butchers 1300g

Cooked Lincolnshire Ham, Alec Day Butchers 1300g

Cooked Lincolnshire Ham 1.3Kg

Beechwood Mature Cheddar, Snowdonia Cheese Co.200g

Beechwood Mature Cheddar, Snowdonia Cheese Co.200g

With its gently nutty texture and subtle smokey hues, this naturally smoked Beechwood cheese really captivates, with mellow depth and warmth.Underlining its growing appreciation within the cheese fraternity, the Beechwood is a Global Cheese Awards & British Cheese Awards Gold medal winner. It also received a Great Taste star in 2016, the industry benchmark for excellence.

Chunky Piccalilli, Drivers 350g

Chunky Piccalilli, Drivers 350g

Chopped onion, cauliflower and gherkin suspended in a thick and spicy mustard sauce. Add to cold meats or cheese for an added kick.

Beer Mustard, Tracklements 140g

Beer Mustard, Tracklements 140g

6X beer brewed by Wadworth of Devizes is used to make this classic mustard. It is excellent with Wiltshire ham, pork pie or Cheddar cheese.

Condimento Vinegar, Parco dei Sassi 100ml

Condimento Vinegar, Parco dei Sassi 100ml

The Parco Di Sassi ‘Condimento’ vinegar is produced in Modena, northern Italy. It has been aged for six months, which gives it a sweet, light flavour perfect for salads and strawberries. Although this vinegar comes from the Modena region, due to rules and regulations in Italy, this is not classified as a true balsamic vinegar due to its low acidic content. This is why it is named ‘condimento’.

Family Celebration

GBP

£139.50

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