Pizzaiolo - The Pizza Maker!

'Nduja is one of the most famous Calabrian products in the world: a soft and spreadable salami, prepared with lard, jowl pork, bacon, lean pork and sun-dried Calabrian spicy chilli, subsequently smoked with oak, olive and acacia wood and then left mature. Tasty and spicy, 'Nduja is an ideal ingredient for simple and elaborate recipes, perfect for a more traditional but surprising style of cooking in giving personality to sophisticated gourmet dishes.

GLUTEN-FREE

Combining the ripest tomatoes infused with basil to offer an authentic, classic Italian flavour, the Materamore Sugo Al Basilico offers a classic Italian flavour that is perfect for a multitude of different dishes. Crafted in the south of Italy, using only the finest hand-picked premium ingredients for an authentic Italian dining experience, excellent for use alongside our egg and durum wheat pasta.

VEGETARIAN, VEGAN, GLUTEN-FREE

Diforti’s Salame Milano – the star amongst all salamis. Originating in Milan, this extremely popular salame is made with finely cut meat and has a mild, sweet and delicate flavour. Made from carefully selected pork cuts. Versatile in its uses, Diforti’s Salame Milano is the perfect tasty addition to any authentic Italian food platter and delicious when joined by vegetable antipasti and soft cheeses.

GLUTEN-FREE

Special quality Sicilian green olives are grown on the foothills of Mount Etna, whose volcanic soil gives them their intense flavour.

May contain traces of CELERY and SULPHITES.

VEGAN, VEGETARIAN, GLUTEN-FREE

Pesto is a traditional sauce originating in Genoa. It consists of crushed garlic, pine nuts, coarse salt, basil leaves, and Parmigiano-Reggiano, all blended with Extra Virgin olive oil.

<span data-teams="true">Contains Pistachio Nuts and Pine Nuts</span>. 

<span data-teams="true">May also contain other Nuts.</span>

VEGETARIAN, GLUTEN-FREE

This authentic, organic extra virgin olive oil from Principe Di Gerace is a great additive to a number of dishes. It can be used to further enhance soups, sauces and vegetables, and goes fantastic with crisp bread (or authentic Italian Crostini). This oil has been infused with sun-dried chilli to give it an extra level of depth in flavour, providing a subtle heat that won’t overbear the senses.

VEGETARIAN, GLUTEN-FREE

Top-quality oregano grown in the fields of the Agrigento countryside, in Sicily, and it comes in bunches. You will be delighted by its aroma! used to flavour pizzas, salads, meats and other typical Mediterranean dishes. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. 

VEGAN, GLUTEN-FREE

<ul><li>Aged for 24 months. </li><li>Nominated for "Best cheese in Italy". </li><li>Crafted with traditional methods. </li></ul>

Contains MILK.

HAY HAMPER RED GIFT BOX