Spanish Night In Hamper

Sliced and slow roasted chorizo picante made from Duroc pork.

This salsa is a garlic mayonnaise from Catalunya. It has a smooth and light texture with a rich garlicky flavour from the Spanish purple garlic. Peppery and grassy extra virgin olive oil made using Arbequina olives gives it richness. While the addition of lemon juice counterbalances the two perfectly and gives a bit of zing!

Alioli is used in all sorts of meals in Spain: with fish and seafood, meats and grilled vegetables. In Catalunya it is served with paella and fideua (the Catalan pasta version of a paella). It is also very good with chips!

Contains: Egg

May contain traces of: Peanuts, Nuts, Wheat, Rye, Milk, Sesame, Soya, Celery

An assortment of top-quality sliced meats from Duroc-breed Serrano pigs. It includes Serrano lomo (cured pork loin), salami and chorizo. Allowing the meat to come to room temperature before opening will improve the flavour and make preparation easier. Made using Duroc serrano pigs, which gives the meat a fantastic flavour and excellent marbling of the meat. Perfect for a mixed cured meat platter to share - for any occasion!

HAY HAMPER RED GIFT BOX

Fresh, ripe, juicy with lively red cherry fruit. NO oak use here just easy drinking fruitiness. It may happens to see sediment in this wine, it is quite normal. Please see note inside.

Contains SULPHITES.

ABV 14%