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Wensleydale with cranberries, walnut & celery wholemeal soda bread

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Wensleydale with cranberries, walnut & celery wholemeal soda bread


Ingredients (serves 4 – 6)



225g wholemeal flour

225g plain flour

1tsp bicarb of soda

1tsp salt

300ml plain low fat yoghurt

100ml skimmed milk

1 egg

150g Wensleydale with cranberries, crumbled into medium chunks

1 stick celery, sliced thinly

1 handful walnuts, chopped


Method



225g wholemeal flour

Meanwhile parboil the slices of potato for 5 mins and drain

Place the rolled pastry into a flan dish.

Spread the onions on the base of the pan

Use the drained potato slice and create a single layer

Then create a layer of the sliced pears.

Then another layer of potato

Then crumble the Stilton before creating the top layer of potatoes

Bake in a preheated oven at 200c for 30 mins.