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'Pep' Your Peroni

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Una Birra Per Favore!

Ref: GF29C

£32.50
This is our all Italian beer and bar snacks gift hamper for him. Send him a gift to help him imagine himself enjoying the sun outside an Italian bar, watching the world go by as he drinks refreshing Peroni beer with a selection of bar snacks to conjure the Italian countryside in which they were created, Sicilian Olives grown in volcanic soils at the foothills of Mount Etna, authentic salsiccia salami made by the pork farmers who raised the pigs, hand-rolled breadsticks with a pizza flavouring and baked dough snacks with the flavour of fennel. He will practically start requesting 'Un'altra birra per favore'

Availability: In stock

£32.50

This Hamper contains:

Details

  • Sicilian Olives, L'Ulivo 200g
  • Chianchette Snack, Agricola del Sole 40g
  • Salsiccia Piccante (Pepperoni), Burgentino 250g
  • Handmade Pizza Bread Sticks, Bibanesi 125g
  • Peroni Lager 330ml


Product Description


Packed in an attractive gift box. All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.
SKU GF29C
Free from No
Gift Contains Meat, Nibbles/Crisps
Alcohol Alcoholic
Organic Not Organic
Perishable No Fridge Needed
Suitable For Delivery To Worldwide
Recipe No
Delivery information No

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Contents

Chianchette Snack, Agricola del Sole 40g

Chianchette Snack, Agricola del Sole 40g

Chianchette (pronounced kianketter)are delicious Italian snacks. They take their name from the “chianche”, which are flat stones commonly used to cover the lanes of the old town centres in the province of Bari, Italy and to build “dry walls”. The durum wheat semolina gives Chianchette a unique crispness. These snacks are perfect to whet the appetite thanks to the enhancing taste of fennel.

Peroni Lager 330ml

Peroni Lager 330ml

Peroni Nastro Azzurro Lager 330ml Premium Italian beer

Salsiccia Piccante (Pepperoni), Burgentino 250g

Salsiccia Piccante (Pepperoni), Burgentino 250g

An authentic Italian cured meat sausage, the Salsiccia Piccante is a delicacy which has been appreciated by people since the Roman Empire. According to Varro, the Romans mastered the art of meat bagging and curing in the Lucani region of Italy. Traditionally crafted from pieces of meat and fat, seasoned with pepper, salt, and a combination of sweet spices; left to dry in a smoker. This was favoured by the Roman Legionnaires, used in the canteens on their camps. Our modern version honours traditional methods, and is accented with spicy (piccante) pepper, which infuses this delicious Italian gourmet treat with a little hit of chilli. This Salsiccia Piccante has a number of uses; ideal for antipasti, sliced onto pizza, or incorporated into your favourite pasta dishes or casseroles. No fridge needed before opening it.

Sicilian Olives, L'Ulivo 200g

Sicilian Olives, L'Ulivo 200g

This Sicilian olives belongs to a special quality called 'Nocellara Etnea'. It;s a variety of green olive with a fleshy texture and uniform fruit size. Grown on the foothills of Mount Etna in Sicily, the volcanic soil giving them their intense flavour. Hand-picked early in the season, left to ripen in brine and later pressed one by one between two stones to preserve their taste and take on the marinade flavours. As described in novels by Verga, Pirandello or Camilleri, this traditional method was perfected throught the years.

Handmade Pizza Bread Sticks, Bibanesi 125g

Handmade Pizza Bread Sticks, Bibanesi 125g

Created utilising the best artisan traditions, Pizza Bibanesi are an irresistible snack with ingredients such as dried tomato and cheese powder, which give the Pizza Bibanesi their authentic flavour, with a sprinkling of dried oregano on top.