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Smooth Duck Pate with Port, Roger Vidal 180g

Ref: FAFR005

This French classic combines duck liver, eggs, milk or cream, and spices into a creamy mixture that is infused with Port wine. The combination is vigorously mixed until it turns into a delicate, airy foam that is later cooked over a bain-marie bath.

 

Contains EGGS and SULPHUR DIOXIDE.

GLUTEN-FREE



Available for purchase on Italy2eat.co.uk