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Stilton, Caramelised Onion, Pear and Potato Pie

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Stilton, Caramelised Onion, Pear and Potato Pie


Ingredients (serves 4 – 6)



Ready rolled puff pastry

2 red onions, thinly sliced

2 pears, thinly sliced

3 medium potatoes, thinly sliced ideally with a mandolin

Approx 150g leftover Stilton cheese


Method



Slice thinly 2 red onions and cook in a frying pan with butter until dark in colour add a teaspoon of brown sugar and malt vinegar and cook out until sticky caramelised onion are ready.

Meanwhile parboil the slices of potato for 5 mins and drain

Place the rolled pastry into a flan dish.

Spread the onions on the base of the pan

Use the drained potato slice and create a single layer

Then create a layer of the sliced pears.

Then another layer of potato

Then crumble the Stilton before creating the top layer of potatoes

Bake in a preheated oven at 200c for 30 mins.