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Side of Scottish Smoked Salmon

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Scottish Smoked Salmon side, Luss 1000g

This whole side of premium, lightly smoked, salmon comes from the cold waters of the Atlantic, where salmon can develop its best flavour and texture. Each fillet is fully trimmed, with all of the dark meat painstakingly removed, so that each and every slice is ready to use in your chosen recipe. The salmon fillets are then dry cured with a blend of sugar and salt, before being double smoked over smoldering oak chips; a traditional Scottish method to lock in the flavour of the oak, which gives the salmon a delicate, distinctive taste.

For information about ingredients and allergens please view the label image above.