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Scottish Smoked Salmon, Grants 200g

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Scottish Smoked Salmon, Grants 200g

Each fillet is fully trimmed, with all of the dark meat painstakingly removed, so that each and every slice is ready to use in your chosen recipe. The salmon fillets are then dry cured with a blend of sugar and salt, before being double smoked over smouldering oak chips; a traditional Scottish method to lock in the flavour of the oak, which gives the salmon a delicate, distinctive taste.

This salmon is kosher certified.

For information about ingredients and allergens please view the label image above.