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Savoury Snack Attack vegetarian hamper gift

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Vegetarian Snack Attack

Ref: CH129C

£22.90
A great gift idea for him... the masculine/savoury version of our incredibly popular biscuit bests...Our pick of our favourite traditional and unusual savoury snacks to enjoy with a beer or glass of wine or on their own watching sport on the TV! A best selling gift for Dad this Father's day with the added benefit of being vegetarian with a meatier version also available. A selection of 8 types of snack with something for everyone and all moods, Sicilian olives for those sophisticated moments, wasabi British grown peas for when you need a wake me up spice moment, pistachios, rosemary breadsticks, classic cheese and onion farm baked crisps, some fennel infused baked dough snacks from Italy and some dried apple crisps for when you are feeling healthy!

Availability: In stock

£22.90

This Hamper contains:

Details

  • Pistachios Roasted with Sea Salt, Zeina 40g
  • Apple Crisps, Charrington Farm 20g
  • Handmade Grissini 'Rami', Figulì 70g
  • Sicilian Olives, L'Ulivo 200g
  • Chianchette Snack, Agricola del Sole 40g
  • Cheese & Onion Crisps, Ten Acre 40g
  • Wasabi Peas, Just Crisps 50g
  • Mini Cheese Biscuits, Noble Savoury 15g


Product Description


Packed in an attractive gift box. All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us. This gift is vegetarian - we also do a meaty version shown to the top right.
SKU CH129C
Free from No
Gift Contains Nibbles/Crisps
Alcohol Non Alcoholic
Organic Not Organic
Perishable No Fridge Needed
Suitable For Delivery To Worldwide
Recipe No
Delivery information No

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Contents

Apple Crisps, Charrington Farm 20g

Apple Crisps, Charrington Farm 20g

Apple crisps made from a medley of apples variety British Cox, Russet and Cheerful Gold from Charrington's orchards in Kent.

Wasabi Peas, Just Crisps 50g

Wasabi Peas, Just Crisps 50g

Made from British grown Green Split Peas with the quick and addictive heat of wasabi using English horseradish. The Peas and Beans are roasted in Just Cold Pressed Rapeseed Oil which is half the saturated fat of Olive Oil and 35% lower in saturated fat than Sunflower Oil. Hand cooked, flavoured and bagged on all the farm where they are grown in Staffordshire

Chianchette Snack, Agricola del Sole 40g

Chianchette Snack, Agricola del Sole 40g

Chianchette (pronounced kianketter)are delicious Italian snacks. They take their name from the “chianche”, which are flat stones commonly used to cover the lanes of the old town centres in the province of Bari, Italy and to build “dry walls”. The durum wheat semolina gives Chianchette a unique crispness. These snacks are perfect to whet the appetite thanks to the enhancing taste of fennel.

Handmade Grissini 'Rami', Figulì 70g

Handmade Grissini 'Rami', Figulì 70g

A delightful hand-made snack, these Italian baked bread thins are a great lunchtime nibble, perfect for smothering on or dipping in your favourite spread. Baked with care by true artisan bakers, these tasty bread thins are flavoured with a subtle hint of rosemary, for an interesting and mysterious flavour.

Pistachios Roasted with Sea Salt, Zeina 40g

Pistachios Roasted with Sea Salt, Zeina 40g

Lovingly roasted pistachios with sea salt. These premium pistachios are oven baked to produce their superior, rich buttery taste.

Mini Cheese Biscuits, Noble Savoury 15g

Mini Cheese Biscuits, Noble Savoury 15g

Mini Cheese Biscuits, Noble Savoury 15g

Cheese & Onion Crisps, Ten Acre 40g

Cheese & Onion Crisps, Ten Acre 40g

The Story of When the Cheese Met the Onion Crisps was Highly Commended at the Free From Food, Eating Out Awards. Gluten Free, Dairy Free and MSG Free; as well as being Vegan, Vegetarian, Halal and Kosher certified

Sicilian Olives, L'Ulivo 200g

Sicilian Olives, L'Ulivo 200g

This Sicilian olives belongs to a special quality called 'Nocellara Etnea'. It;s a variety of green olive with a fleshy texture and uniform fruit size. Grown on the foothills of Mount Etna in Sicily, the volcanic soil giving them their intense flavour. Hand-picked early in the season, left to ripen in brine and later pressed one by one between two stones to preserve their taste and take on the marinade flavours. As described in novels by Verga, Pirandello or Camilleri, this traditional method was perfected throught the years.