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Meat Feast, Artisan Meat Platter Charcuterie selection Hamper Gift

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Meat Feast: Charcuterie Selection

Ref: GF82C

£29.99
An artisan meat hamper for true carnivores! We have cheese board hampers and this is our equivalent for those who love meat. With different gourmet meat products it makes a great antipasti board, or a meat platter to share with friends. With French pate from the Aveyron region made with venison (and pork), then a whole Italian pepperoni salami salsiccia to slice thinly. Some of the lastest foodie trend N'duja - a spreadable spicy sausage - perfection spread on toast or dabbed on pizza. Then a bag of best quality, traditional Pork Scratchings and some Taste of Game artisan Wild Boar crisps. These meaty treats come with a packet of complimenting fennel baked dough snacks called Chianchette .

Availability: In stock

£29.99

This Hamper contains:

Details

  • Nduja, Easy 'Nduja 100g
  • Chianchette Snack, Agricola del Sole 40g
  • Salsiccia Piccante (Pepperoni), Burgentino 250g
  • Crispy Crackled Pork Bites, RayGray Snacks 65g
  • Terrine Chevreuil (Venison), Roger Vidal 180g
  • Wild Boar & Apple Crisps, Taste of Game 40g


Product Description


Packed in an attractive gift box. All our gifts include 24 hour next working day UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.

· Free Next Working day Delivery (Tuesday to Friday 8am - 5.30pm) to UK Mainland addresses. As this gift contains fresh foods we cannot dispatched it on a Friday as it cannot sit in a warehouse over the weekend so if you order between 15:00 on a Thursday and 15:00 on a Monday you will receive your item on the Tuesday.
· Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s.
· Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturdays are available at a surcharge of £12.50
· It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately.
· Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient
· All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace?
· Christmas Delivery - special arrangements apply during December - refer to "Christmas Delivery" section for details
SKU GF82C
Free from No
Gift Contains Meat, Nibbles/Crisps
Alcohol Non Alcoholic
Organic Not Organic
Perishable Perishable
Suitable For Delivery To Europe
Recipe No
Delivery information · Free Next Working day Delivery (Tuesday to Friday 8am - 5.30pm) to UK Mainland addresses. As this gift contains fresh foods we cannot dispatched it on a Friday as it cannot sit in a warehouse over the weekend so if you order between 15:00 on a Thursday and 15:00 on a Monday you will receive your item on the Tuesday.
· Non UK Mainland deliveries to Scottish Islands, Highlands, Northern Ireland etc may take up to 2 days depending on transportation limitations. This is a free service. We cannot deliver to BFPO’s.
· Preferred delivery dates may be arranged up to 3 months in advance. This is a free service for weekdays. Saturdays are available at a surcharge of £12.50
· It is possible to arrange delivery to multiple addresses for different products within one order - select different addresses at checkout. You will receive an order confirmation for each address separately.
· Accurate delivery details must include: postal town, postcode and wherever possible both landline and mobile telephone numbers for the recipient
· All Deliveries require signatures - Will there be someone at home (8am-5.30pm)? If not, can a neighbour be nominated to accept the consignment, or can delivery be made to the recipient's workplace?
· Christmas Delivery - special arrangements apply during December - refer to "Christmas Delivery" section for details

Customer Reviews

Same again one day Review by Truck driver
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Loved it all especially the pate.just needed more of it (Posted on 4/18/2019)

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Contents

Nduja, Easy 'Nduja 100g

Nduja, Easy 'Nduja 100g

Unique in its kind, ‘nduja is defined a spicy spreadable salami, prepared with lard, bacon, lean pork and Calabrian chili dried in the sun; the salami is then smoked with oak, olive, acacia wood and successively left to the aging. 'Nduja finds many uses in cooking; is delicious with eggs or as condiment on pizza, and it is perfect to flavor sauces and vegetable soups, but it also pairs very well with our snacks 'minitele'. It comes in an easy to use sac à poche.

Wild Boar & Apple Crisps, Taste of Game 40g

Wild Boar & Apple Crisps, Taste of Game 40g

Wild Boar & Apple Crisps, Taste of Game 40g

Crispy Crackled Pork Bites, RayGray Snacks 65g

Crispy Crackled Pork Bites, RayGray Snacks 65g

A traditional favourite pub snack - pork scratchings, with plenty of crispy crackled bites full of flavour.

Chianchette Snack, Agricola del Sole 40g

Chianchette Snack, Agricola del Sole 40g

Chianchette (pronounced kianketter)are delicious Italian snacks. They take their name from the “chianche”, which are flat stones commonly used to cover the lanes of the old town centres in the province of Bari, Italy and to build “dry walls”. The durum wheat semolina gives Chianchette a unique crispness. These snacks are perfect to whet the appetite thanks to the enhancing taste of fennel.

Terrine Chevreuil (Venison), Roger Vidal 180g

Terrine Chevreuil (Venison), Roger Vidal 180g

This venison terrine has a soft texture and a pleasant taste. It's perfect as a starter or for a special meal.

Salsiccia Piccante (Pepperoni), Burgentino 250g

Salsiccia Piccante (Pepperoni), Burgentino 250g

An authentic Italian cured meat sausage, the Salsiccia Piccante is a delicacy which has been appreciated by people since the Roman Empire. According to Varro, the Romans mastered the art of meat bagging and curing in the Lucani region of Italy. Traditionally crafted from pieces of meat and fat, seasoned with pepper, salt, and a combination of sweet spices; left to dry in a smoker. This was favoured by the Roman Legionnaires, used in the canteens on their camps. Our modern version honours traditional methods, and is accented with spicy (piccante) pepper, which infuses this delicious Italian gourmet treat with a little hit of chilli. This Salsiccia Piccante has a number of uses; ideal for antipasti, sliced onto pizza, or incorporated into your favourite pasta dishes or casseroles. No fridge needed before opening it.