Ingredients:
Ingredients
130g plain flour
1 egg
1 tsp baking powder
150ml milk
15g melted butter
Half a jar of
sour cherry preserve from Granny’s Secret
Half a bar of
Vivani organic 70% dark chocolate
Method
1. Combine the flour, egg, baking powder, milk and melted butter in a blender and blitz.
2. Meanwhile heat a non-stick pan and melt a small knob of butter.
3. Drop the mixture into the pan, half way through cooking the first side, drop in a square of chocolate, then cover with more pancake mix. When firmed up slightly, flip and cook the other side entrapping the chocolate in the middle.
4. Serve up with a drizzle of the sour cherry preserve warmed in the microwave. Cut through the pancake to reveal the oozing melted chocolate square in the middle.
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