Ingredients:
Ingredients
140g plain flour
1 egg
1 tsp baking powder
150ml milk
15g melted butter
Tablespoon of
Sicilian dried oregano
150g grated
Pecorino or other Italian cheese
Half a jar of
Tomato Sauce with Olives
6 slices of Venison salami or other cured salami/pepperoni cut into small pieces
Method
1. Combine the flour, egg, baking powder, milk and melted butter in a blender and blitz.
2. Stir in the salami pieces, oregano and half the grated cheese.
3. Meanwhile heat a non-stick pan and melt a small knob of butter.
4. Drop in the pancake mixture and cook until light brown on each side.
5. Meanwhile heat the tomato sauce (either in a small pan or in the microwave)
6. Serve the pancakes with a drizzle of the sauce and a sprinkle of cheese and oregano on the top.
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