Meat Feast: Charcuterie Selection Gift

Pork pate, the perfect choice for every cheeseboard.

Contains Egg.

Sliced and slow roasted chorizo picante made from Duroc pork.

This unique flavoured crisp has been produced using 100% British potatoes from Wade Lane Farm in Staffordshire. The potatoes are sliced with their skin on and batch cooked in cold-pressed rapeseed oil (with 35% less saturated fat than sunflower oil) to produce these Taste of Game crisps.

GLUTEN-FREE, VEGAN, VEGETARIAN.

Hard & crunchy. High in protein. Fried in pork fat, not vegetable oil. No gluten containing ingredients.Perhaps you have tried our delectable hand cooked Pork Crackling? Maybe they weren't quite robust enough for you? Did you long for the more traditional - the somewhat infamous "scratching"? That ever-so-brittle, succulent, porcine treat Well look no further, dear fellow, because here they are: Awfully Posh Pork Scratchings, made to an authentic recipe. As you'd expect, our principles remain untouched; made using the finest pork rinds, our scratchings are batch cooked and seasoned of course with Sea Salt. The result, however, is altogether less refined, but proudly so.

Gluten Free

High in Protein

Little Bobby Jebb chicken crackling with sea salt, now with an improved recipe!. A new tasty healthier alternative to pork scratchings or crackling. Higher in protein than pork scratching and lower in fat. The first chicken crackling to hit the UK. Perfect for low carb-keto lifestyles. Add Little Bobby Jebb's chicken crackling to any dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup or grind it to a crumb for southern fried chicken. Contains no artificial colourings, flavourings, preservatives or MSG. Proudly produced in the UK. and Gluten Free too! 

Gluten Free

'Nduja is one of the most famous Calabrian products in the world: a soft and spreadable salami, prepared with lard, jowl pork, bacon, lean pork and sun-dried Calabrian spicy chilli, subsequently smoked with oak, olive and acacia wood and then left mature. Tasty and spicy, 'Nduja is an ideal ingredient for simple and elaborate recipes, perfect for a more traditional but surprising style of cooking in giving personality to sophisticated gourmet dishes.

GLUTEN-FREE

Diforti’s Whole Salame Piccante boasts a hot and spicy flavour. For those who prefer a spicier flavour, Diforti’s whole Salame Piccante is the perfect party food and tasty addition to any authentic Italian food platter due to its smooth and spicy flavour.

GLUTEN-FREE

Chianchette are ideal appetizers especially served with dairy products, cheese, cold cuts and grilled vegetables.

Contains WHEAT and WINE. May contain traces of SESAME. 

Prime haunch of Wild Scottish Venison cured, hot smoked and gently cooked

This venison salami is made with added Scottish pork. It is mildly spiced with cracked black peppercorns, for a more robust salami.

Lovely on sandwiches, great on platters or just to eat straight from the pack.

GLUTEN-FREE

HAY HAMPER RED GIFT BOX