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Chocolate Salami

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Heart Shaped Chocolate Salami


300g of Cantucci biscuits
150g of butter
200g of dark chocolate
2 eggs
100g of sugar
icing sugar


1. Crumble the biscuits coarsely. Then melt the dark chocolate in a double boiler.
2. While the chocolate melts, make a cream with the butter: work it with a wooden spoon till is soft enough.Then add the sugar and the eggs. Mix well until you get a smooth and a quite homogeneous cream. Then add the chocolate. Mix until the mixture becomes perfectly homogeneous.
3. Add the chocolate cream to the chopped cookies and mix.
4. Place the mixture on a baking sheet, place in the fridge, removing before fully firm and cut out heart shapes with a heart shaped cutter. Or Place mixture in clingfilm in a sausage shape, twist the ends of the clingfilm until firm and then push over the top of the edge of a baking tray (or ruler or similar) to create the indent of the heart.
5. Place in the fridge to cool for at least 4 hours, then slice when cool, just like a real salami to reveal the heart shaped cross section.