Chocolate Covered Coffee Beans
Ingredients:
Some organic coffee beans 250g and Vivani organic 70% dark chocolate
Method
1. Break chocolate into chunks, put them in a bowl and melt them on the heat; stir until smooth. 2. Remove from the heat and stir in the coffee beans. 3. Place beans individually on a non stick/grease-proof paper to set. 4. Put the beans in the fridge or freezer to cool for at least an hour.
