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Beef medallions marinated in coffee and red fruits

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Beef medallions marinated in coffee and red fruits


Ingredients (for 2 people)


1 sirloin beef steak weighing 400g

2 teaspoons of Manuel ground coffee

2 sprigs of fresh thyme

1 sprig of rosemary

2 sage of leaves

1/2 clove of garlic

black pepper

unrefined sea salt

evo oil as required


FOR THE RED FRUIT SAUCE:

2 dessertspoons of mixed berries

1 teaspoon of acacia honey

1 dessertspoon of evo oil

salt and pepper as required



Method


Rub the black pepper, herbs, coffee and finely chopped garlic into the meat.

Massage well, adding 2 dessertspoons of evo oil, wrap in film and leave in the fridge for a couple of hours.

Put the fruit into a small pan with the honey and stir over a low heat.

When the fruit has released most of its juice, season with salt and pepper and continue to cook, reducing the sauce until it is the consistency of a liquid glaze. Put aside.

Put a griddle, preferably cast iron, on the heat and when nice and hot, add the steak. Brown for about 2 or 3 minutes on both sides and also sear the edges.

Take off the heat, rest for 2 minutes then slice and serve with the fruit sauce and a drizzle of evo oil.


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